Beverage Manager

Banyan Tree Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.

Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.

Summary:

The Beverage Manager is responsible for overseeing all aspects of the beverage program, including the selection, procurement, and management of alcoholic and non-alcoholic beverages. This role ensures the highest quality of products, exceptional service, and compliance with health and safety regulations.

Key Responsibilities:

• Inventory Management: Monitor and manage beverage inventory, ensuring optimal stock levels while minimizing waste.
• Supplier Relations: Establish and maintain relationships with vendors and suppliers to source high-quality products.
• Menu Development: Collaborate with the culinary team to develop innovative beverage menus that align with the overall dining experience.
• Staff Training: Train and supervise staff on beverage service, including wine and cocktail preparation, and ensure adherence to service standards.
• Cost Control: Analyze beverage costs and sales, implementing strategies to improve profitability while maintaining quality.
• Compliance: Ensure all beverage operations comply with local, state, and federal laws and regulations regarding alcohol service.
• Customer Engagement: Interact with guests to gather feedback and provide recommendations, enhancing the overall guest experience.
• Promotions: Develop and execute promotional events to drive beverage sales and increase customer engagement.

This role requires strong leadership and a commitment to delivering exceptional guest experiences in alignment with Banyan Tree's brand standards. 

• Prior experience in a similar role internationally or a minimum of 2 years in a luxury hotel, high-end restaurant demonstrating a strong understanding of luxury hospitality standards.
• 2 - 3 years of experience in overall Beverage operations, particularly in a leadership role, indicating a comprehensive understanding of Beverage operations effectively in a guest-facing role, ideally within an upscale or lifestyle brand hotel, high-end restaurant demonstrating customer service skills in a hospitality setting.
• Capability to obtain and/or maintain any necessary government-required licenses, certificates, or permits essential for the role.
• In-depth knowledge of wines, spirits, cocktails, and beverage trends; familiarity with industry best practices.
• Proficiency in beverage preparation techniques, familiarity with health department regulations, and a solid understanding of liquor laws and regulations governing bar operations.
• Excellent verbal and written communication skills in English to effectively communicate with guests, colleagues, and management.
• Capability to cultivate positive and collaborative working relationships with colleagues across all departments to promote teamwork and efficiency.
• Comfortable working independently while also demonstrating the ability to collaborate with others to foster a supportive and cooperative team environment.

These qualifications and attributes are crucial for excelling in the role of Beverage Manager ensuring effective leadership, operational excellence, and outstanding guest experiences.

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.