Barmaid

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

• Prepare and serve beverages according to recipes and service standards
• Deliver friendly, professional, and efficient guest service
• Maintain excellent knowledge of bar products, cocktails, and garnishes
• Ensure bar cleanliness, organization, and proper display of beverages
• Handle cashiering, stock control, and minimize wastage
• Follow opening and closing procedures of the bar
• Assist with training of new staff and support banqueting duties when required
• Maintain high standards of personal appearance, hygiene, and punctuality
• Comply with hotel policies, safety regulations, and local legislation
• Work flexibly based on operational and business needs

✔ Minimum 1–2 years’ experience in bar service, beverage preparation, or as a bartender (hotel or restaurant environment preferred)
✔ Good knowledge of cocktail recipes, spirits, wines, and beverage service standards
✔ Excellent communication and interpersonal skills with a guest-oriented attitude
✔ Presentable, confident, and professional appearance
✔ Ability to work under pressure in a fast-paced environment
✔ Strong teamwork skills and willingness to assist other departments when needed
✔ Flexible availability, including evenings, weekends, and public holidays
✔ Cash handling and POS experience an advantage
✔ Understanding of hygiene, safety, and responsible alcohol service
✔ Able to maintain high standards of cleanliness, organization, and inventory control
✔ Fluent in English (additional languages a plus)