- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
SANS MARQUE FAIRMONT GRAND TARABAYA ISTANBUL (MANAGED BY ACCO, İstanbul, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF64704E
Bakery Chef
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.
We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations
– Create and produce a wide range of bakery and pastry items including
– Croissants (classic, filled, and creative variations)
– Breads (sourdough, brioche, focaccia, baguettes)
– Cakes and cake batters (sponge, chiffon, pound, and layered cakes)
– Cookies, muffins, brownies, and bars
– Tarts, eclairs, choux pastry, and mille-feuille
– Middle Eastern and international dessert items
– Seasonal and custom-designed baked products
– Innovate and test new recipes with a focus on creativity, presentation, and taste
– Ensure consistency in product quality and adherence to brand standards
– Supervise daily operations of the bakery and pastry section
– Maintain cleanliness and uphold food safety and hygiene protocols
– Monitor ingredient levels, manage ordering and inventory
– Lead and train junior staff to follow recipes and techniques correctly
– Collaborate with the management team on menu development and seasonal offerings
Proven experience in a pastry, bakery, or relevant role
Solid understanding of pastry and baking tools and equipment.
Solid pastry and cake decorating skills will be considered an asset.
A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset.
Basic verbal and written communication skills in English
Considerable skill in simple mathematical calculations.
A detailed-oriented mindset aiming for consistent results
Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
Able to carry out various tasks simultaneously and effectively in a limited amount of time.
Your team and working environment:
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements, such as work permits.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Sofitel Casablanca Tour Blanche, Casablanca, Morocco
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Casablanca
Áreas
Culinária
Descrição
Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property
Referência
0cdef9d9-3358-4226-a828-fe7d57192087
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel Waad Al Shamal, Turaif, Saudi Arabia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Turaif
Áreas
Culinária
Descrição
Supervision and Leadership: Lead and manage a team of hygiene staff, ensuring that all cleaning and hygiene tasks are performed to the highest standards. This includes training, scheduling, and perfor
Referência
4f2d35bf-f2e7-46f7-a2f7-6c7609fe0791
Data de validade
01/01/0001
Salário
Localização
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Manama
Áreas
Culinária
Descrição
Sous Chef - Sushi At Sofitel Bahrain, we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine, having a strong knowledge of Sushi preparation. In this role, you will be ent
Referência
d87aa288-4a35-417b-adcd-ad77624e8c78
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Reports to the outlet Chef De Cuisine.To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sale
Referência
dee10c81-6fd2-4635-8fec-54e1e6f7af2b
Data de validade
01/01/0001
Salário
Localização
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Job title: Commis Chef Department: Food & Beverage, Main Kitchen Inspired & supported by: Head Chef & Executive Chef Salary: £37,791 (including service charge)48-hour contractYour purpose will be: To
Referência
e95c8071-c0a8-4d02-960e-cae41890b128
Data de validade
01/01/0001
Salário
Localização
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Chef De Partie - Pastry Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile a
Referência
93528a4a-b694-42f2-98a9-ddc598931fbb
Data de validade
01/01/0001
Salário
Localização
Novotel Kochi Infopark, Kochi, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Kochi
Áreas
Culinária
Descrição
Key Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff perf
Referência
d5fb7526-9cc0-4f6e-b8af-608665401d34
Data de validade
01/01/0001
Salário
Localização
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Kochi
Áreas
Culinária
Descrição
Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and suppliesStandards Meet and exceed customer an
Referência
e2d5e4b0-1313-4c80-bb83-7a85c8031112
Data de validade
01/01/0001
Salário
Localização
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Referência
6b97a112-ddc2-4687-9146-47328d64183e
Data de validade
01/01/0001
Salário
Localização
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Manama
Áreas
Culinária
Descrição
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.What
Referência
31f6efc9-3299-46c8-8bb4-b7ffd1b198ca
Data de validade
01/01/0001