Apprentice - F&B Service

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Join our dynamic team as an Apprentice - F&B Service in Mysuru, India! We're looking for enthusiastic individuals eager to kickstart their career in the exciting world of food and beverage service. This apprenticeship offers a unique opportunity to gain hands-on experience in a professional restaurant setting while developing essential skills in customer service and hospitality.

• Assist in setting up the restaurant, buffet, and tables according to service standards
• Help serve food and beverages to guests under supervision
• Greet and escort guests to their tables, ensuring a warm and friendly welcome
• Take basic orders and communicate them effectively to the kitchen and bar
• Support in maintaining cleanliness and organization of the restaurant area
• Assist in preparing mise-en-place, including cutlery, glassware, and condiments
• Participate in banquet setup, coffee breaks, and event service operations
• Learn and apply the sequence of service and brand standard operating procedures
• Support room service operations, including tray setup, delivery, and clearance
• Maintain proper hygiene and safety standards in all service areas
• Actively engage in on-the-job training sessions to enhance service techniques, menu knowledge, and guest handling skills
• Shadow senior associates to understand workflow and guest service standards
• Learn basic billing procedures and point-of-sale (POS) system usage

• Currently enrolled in a Hotel Management program or hold a relevant diploma
• Strong interest in pursuing a career in the hospitality industry
• Excellent customer service orientation with a friendly and professional demeanor
• Good communication skills in English and local languages
• Basic understanding of food and beverage service operations
• Ability to work collaboratively in a fast-paced team environment
• Detail-oriented with a focus on cleanliness and organization
• Flexible and adaptable to changing work schedules, including weekends and holidays
• Physical stamina to stand for extended periods and carry serving trays
• Basic math skills for handling bills and payments
• Eagerness to learn and apply new skills in a dynamic work environment
• Prior internship or work experience in hospitality is a plus, but not required
• Positive attitude and enthusiasm for creating memorable guest experiences