Pastry Cook 2

"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 

The Pastry Cook position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The Pastry Cook may work in the Outlet kitchen, Banquets or the Pastry Shop. The Pastry Cook is expected to be highly productive with routine tasks and be developing their skill and experience set toward attaining Red Seal qualification. 

What you will be doing:

• Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef.
• Make a mise en place list and set up next day’s shift for success.
• Follow menu item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items. 
• Use correct food storage and rotation procedures to minimize food waste. Ensure fridge temperatures are recorded. 
• Communicate in a timely manner with the Sous Chefs any food items that need to be ordered. 
• Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met.
• Assist in enhancing the colleague experience through teamwork and a positive attitude.
• Ensure the kitchen fridges and walk-ins are clean and organized. 
• Communicate to the Sous Chefs or Chef de Partie any equipment maintenance needs.   
• Ensure that food for the staff Cantina is of high quality and cost effective.
• Ensure that the kitchen is operating in a manner consistent with the programs of the Sustainability Committee.
• Other duties as assigned.

• 1-2 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset.
• Valid Food Handler Certificate required.
• Bakery or Pastry Experience required.
• Graduate of a recognized culinary school recommended. 
• Excellent verbal communication skills.
• An energetic team player with the ability to multitask successfully.
• Must be highly organized and enjoy working in a dynamic environment where he/she is expected to take pride in consistently producing excellent quality food for our guests. 

What’s in it for you:

• Full time employees will be eligible to join the benefit plan which includes extended medical (Health, Dental, Life Insurance, Short Term Disability)
• Full time employees will also be eligible to participate in Fairmont Pension Plan, which includes matched employee contributions
• Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Discounted meals in our staff cafeteria 
• Exclusive discounts at Accor branded properties worldwide with our colleague benefit card
• Complimentary dry-cleaning services for your work attire
• Learning programs tailored to hone your skills and talents
• Opportunities to make a meaningful impact by participating in our Corporate Social Responsibility initiatives, including our Sustainability Committee and Diversity, Equity & Inclusion (DEI) Committee
• Career advancement opportunities, with pathways to national and international promotions, the opportunities are limitless
• Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax-Free Savings Account (TFSA) (for salaried roles)

Who We Are: Located in the heart of vibrant downtown Winnipeg, Manitoba  

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We are happy to provide you accommodation at any stage of the application process, please contact the Talent & Culture Department and we will work with you to accommodate your needs.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.