- Full-Time
- Permanent
- MERCURE
- Food & Beverage
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Mercure Hotel Den Haag Central, The Hague, NL
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REF30482E
F&B Supervisor
Region
Europe and North Africa
Come work at Accor, where life is bursting with passion!
A pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle destinations in 110 countries. Although each brand has its own personality that you can really identify with, they all share a common ambition: to continue to innovate and challenge the status quo.
When you come to work with us, you become a Heartist®, because hospitality is first and foremost a work of the heart.
You will end up in a caring environment and a team where you can be everything you are. You are in a place where you will be supported, a place where you can grow, develop yourself, explore other professions and pursue career opportunities, in your hotel or in another hospitality environment, in your country or anywhere in the world!
You benefit from exclusive benefits, specific to the sector and beyond, and from strong recognition for your daily efforts.
Everything you do with us, regardless of your profession, will provide a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of the heart
Join us and become a Heartist®.
Are you a real people manager and looking for a position as Food & Beverage Supervisor at Mercure The Hague Central? Is your working day only a success if every guest walks around with a big smile? Then we are looking for you!
You understand that you and your team make a difference in our industry and you enjoy coaching your employees.
You think? Nice! This is me!!??
As an F&B supervisor you are responsible for everything from bar to kitchen and breakfast to meeting rooms. You work closely with our other F&B supervisors and you lead the team of F&B employees. You are able to get employees moving and you ensure a good working atmosphere and motivated employees. Your management style ensures that the operational process runs smoothly. You and your employees can do what you do best: surprise guests and let them enjoy food and drinks.
At Mercure you are part of a diverse and fun team. Your working day is only successful if every guest walks around with a big smile! You understand that you and your team make a difference in our industry. You know better than anyone how to give our guests an unforgettable stay and you are not afraid to start a nice conversation.
Who are we looking for?!
- A team player with coaching skills;
- Command of the Dutch and English language;
- Able to please our guests in both Dutch and English;
- Unique and creative;
- You have a high sense of responsibility;
- You like good food and drinks mixed with a good dose of humor and fun.
What do we offer you?
Full-time based on scale 6 Hospitality Collective Labor Agreement (approximately € 2,750). We pay 7.5% above the catering collective labor agreement;
Pension accrual;
Worldwide discount at Accor hotels;
Travel allowance maximum €23 per day;
You get 25 days of vacation per year if you promise to come back ;-)
Acquisition in response to this vacancy is not appreciated
Meet James, the food and beverage manager in London
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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