- Full-Time
- Permanent
- NOVOTEL
- Culinary
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Novotel Cardiff Centre, Cardiff, GB
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REF29263F
Commis Chef
Region
Europe and North Africa
Position Overview:
Are you a culinary dynamo with an apprenticeship under your belt or a trade badge proudly displayed? Join our kitchen crew as a Commis Chef and dive into the world of cooking, baking, pastry crafting, or butchering with gusto!
Your playground?
Crafting breakfast, lunch, and dinner delights with panache, whether it's whipping up A la Carte dishes, serving up room service treats, dazzling at functions, or tackling buffets.
But wait, there's more! You'll keep our kitchen sparkling clean while ensuring top-notch quality and presentation. Plus, your commitment to customer service will leave both our internal and external guests wowed.
Main Responsibilities:
Ready to unleash your culinary creativity? You'll whip up menu items that not only dazzle but also stay within our budgetary boundaries. Keep things fresh with strict stock rotation and minimal wastage, and don't forget to consult with our Executive Chef before placing those food orders.
You'll be the liaison between our kitchen and restaurant, ensuring seamless communication on menu availability and any tantalizing additions. And hey, teamwork makes the dream work! Guide our apprentices as needed and always keep your place game strong.
Talent & Culture Responsibilities: Join forces with our Kitchen Management Team to cook up some stellar on-the-job training programs. Newbies in the house? Get them up to speed on our brand and service standards ASAP!
Got feedback? We're all ears! Use guest input to elevate our offerings and keep those communication channels wide open with our staff.
Health & Safety: Safety first, always! Whether it's reporting hazards or rocking those safe work practices, you'll be our safety superstar.
Systems & Procedures: Spot a system glitch? Don't just sit on it—let your manager know and brainstorm some killer improvements.
Customer Relations: From providing top-notch service to being our resident salesperson for special promotions, you'll be the face of hospitality excellence.
Other: Own your tasks, soak up those training sessions, and uphold our property policies like a pro. And remember, confidentiality is key when it comes to our hotel, our customers, and our team.
Ready to join the culinary adventure? Let's make magic in the kitchen!
Salary: £12.00 per hour
- Culinary Enthusiast
- Kitchen Savvy
- Flair for Presentation
- Cleanliness Champion
- Customer Service Star
- At least 1 year of relevant experience
Special Note
During the course of duty you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times. Your responsibilities are included but not limited to this job description as this has been drafted as a guide to the purpose and main duties of the role as it currently exists. The hotel relies on the flexibility of its staff to ensure the continuity of the high standards currently being achieved. It is not intended as a wholly comprehensive or permanent schedule of duties and it does not form part of the contract of employment. The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.
Information on the processing of personal data
When you submit an application to [HQ and Midscale Hotels: Accor UK Business & Leisure Hotels Limited] OR [Ibis Family Hotels: Accor UK Economy Hotels Limited], trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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