Executive Sous-Chef

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! 

What you’ll do

We are looking for an experienced Executive Sous-Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Executive Chef, you will:

• Bring delicious flavors to our guests’ tables by managing our busy kitchen.
• Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands.
• Ensure statutory compliance in all food and drink related areas.
• You will keep well-organized storerooms and inventories that allow for a smooth-running kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
• Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.

What we are looking for...

• 2+ years’ experience as an Executive sous chef or Banquet chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
• Used to work under HACCP protocols, able to cost control plates and methodical in their implementation
• Experience in leading multicultural teams, and with a wide knowledge of mediterranean cuisine
• Used to handle different streams of operation, such as room service, all day dinning and special events.
• A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
• Passion for food is a given, a love for our flavors a definite advantage.
• You value learning and development and are looking to join a hard-working team, aiming to make the best food out there.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You make people feel good - your team, guests and colleagues alike.
• Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
• Ability to take ownership of important issues, solve problems and make effective decisions.
• Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
• You’re not precious. We leave our egos at the door and help get stuff done.
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other and has fun along the way.

What's in it for you... 

• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. 

• The chance to challenge the norm and work in an environment that is both creative and rewarding. 

• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. 

• A competitive package and plenty of opportunity for development. 

• Excellent discounts across the entire Ennismore family of brands. 

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.