Server - Seasonal, Full-Time

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are! 

Server

You are the face of our dynamic dining and bar experiences, delivering exceptional service across both vibrant restaurant settings and intimate, cocktail-forward spaces. Whether curating a refined dining experience or guiding guests through an elevated speakeasy atmosphere, your warmth, attention to detail, and passion for hospitality create memorable moments for every guest.

With strong knowledge of food, wine, and craft cocktails, you bring each menu to life—anticipating needs, personalizing service, and ensuring every interaction reflects the sophistication and energy of our venues.

Join us in turning moments into lasting memories while growing your career with Fairmont Hotel Vancouver.

What’s in It for you:

• Seasonal full-time role from April 2026 to August 7, 2026
• Competitive pay starting at $19.78/hour, increasing to $24.73/hour after successful completion of the probationary period
• Complimentary meals during shifts through our Colleague Dining Program
• An inclusive, empowering, and positive company culture where people are at the heart of everything we do
• Opportunities to work alongside passionate hospitality professionals committed to creating welcoming experiences
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at dining destinations in Vancouver, Victoria, and Whistler
• Opportunities to develop skills through our Academies
• Work in a luxury hotel environment within a Vancouver heritage building dating back to 1939
• Opportunities to contribute to Corporate Social Responsibility initiatives

What You’ll Be Doing

• Deliver warm, engaging, and personalized service in both restaurant and bar environments
• Guide guests through food, wine, and cocktail menus with confidence and enthusiasm
• Provide detailed knowledge of menu items, preparation methods, and beverage pairings
• Create memorable experiences in both high-energy dining rooms and intimate lounge settings
• Anticipate guest needs and tailor service style to suit the environment and occasion
• Ensure timely, accurate delivery of food and beverages with attention to detail
• Maintain mise en place and ensure all service areas are prepared for seamless execution
• Support service flow through food running, clearing, resetting tables, and bar support as needed
• Assist with private dining, events, and lounge service as required
• Collaborate closely with kitchen and bar teams to ensure a cohesive guest experience
• Follow all outlet policies, procedures, and service standards
• Adhere to all safety and sanitation guidelines

What We’re Looking For

• 1–2 years of experience in an upscale restaurant, lounge, or cocktail bar environment
• Serving It Right certification
• Strong knowledge of food, wine, and cocktails (classic and contemporary)
• Engaging personality with a genuine passion for guest service
• Ability to adapt service style between refined dining and elevated bar settings
• Excellent communication, interpersonal, and problem-solving skills
• Ability to thrive in a fast-paced, high-energy environment
• Strong organizational and multitasking abilities
• Reliable, punctual, and professional in presentation
• Flexible availability, including evenings, weekends, and holidays
• Experience with POS systems is an asset
• Fluency in written and spoken English

Preference will be given to applicants who can commit to the full duration of the season (April 2026, to August 7, 2026)

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift
• Frequent climbing of stairs, ladders, and ramps
• Occasional lifting/carrying up to 30 lbs
• Occasional kneeling, pushing, and pulling
• Dexterity and strength to support food-serving duties (e.g., carrying multiple plates)

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS