- Tiempo completo
- Permanente
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Palliser, Calgary, Canada
__jobinformationwidget.freetext.ExternalReference__
REF77938C
Second Cook
Region
Luxury & Lifestyle
Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.
Second Cook
Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation.
- Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues
- Producing the best hot & cold food and beverages served in the staff cafeteria.
- Have full knowledge of all menu items, including ingredients and allergies.
- Assist and support other kitchen areas and fellow colleagues as needed.
- Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
- Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times.
- Completes all temperature records, honestly and correctly.
- Cleaning of kitchen equipment including line fridges.
- Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
- Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders.
- Performs other duties as assigned
QUALIFICATIONS:
- 2 years of kitchen experience, preferably in hotel operation
- Experience with hot and cold food prep, grill, fryer, or oven stations
- Able to work in a fast-paced, high-volume Kitchen
- Flexibility to work various shifts, including weekends and holidays
- Understanding of kitchen operations, health and safety regulations
- Comfortable working with guests in a public area
- Energetic, self-motivated, out-going, team-player
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability program
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Vancouver
Area
Cocina
Descripción
Why work for Fairmont Pacific Rim?Wonderful company culture – our colleagues are at the heart of all we doA competitive rate of $30.55Excellent training with the opportunity to build a successful care
Referencia
c83ee5be-92f9-43cc-8fae-bf9114c7a470
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Washington
Area
Cocina
Descripción
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Referencia
a3f22b0e-c899-4ebf-a102-c423a8fa28ba
Fecha de cierre
01/01/0001
Salario
Ubicación
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Ras Al-Khaimah
Area
Cocina
Descripción
Chef de PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting
Referencia
fe97e335-3f6e-464a-b73d-1a0f67d37368
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Pune Viman Nagar, Viman Nagar, Pune, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
IBIS
Tipo de contrato
Permanente
Locations
India
Area
Cocina
Descripción
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Referencia
2d3e7970-07c2-439b-a6fa-bfcc0290ba4b
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Resort Waverly Phu Quoc, Phu Quoc, Vietnam
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Phu Quoc
Area
Cocina
Descripción
A Pastry Commis is an entry-level kitchen role responsible for assisting with the preparation and production of desserts and baked goods, under the guidance of Pastry Demi and Pastry CDP . Key duties
Referencia
310e8641-ef2b-4673-b22f-6db5ba1fc071
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Resort Waverly Phu Quoc, Phu Quoc, Vietnam
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Phu Quoc
Area
Cocina
Descripción
A Commis Chef is an entry-level role in a professional kitchen, responsible for assisting senior chefs with meal preparation, ingredient handling, and kitchen maintenance to ensure smooth operations a
Referencia
3fcfa263-3906-4601-870a-443ef879869f
Fecha de cierre
01/01/0001
Salario
Ubicación
, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Assist in the conceptualization, development, and execution of a menu celebrating regional German dishes – from Weißwurst to Schweinshaxe, Pretzels to Sauerkraut, and more.Maintain authenticity of pre
Referencia
11831c21-c57b-4ce9-864d-ed795c8b8d50
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Resort Waverly Phu Quoc, Phu Quoc, Vietnam
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Phu Quoc
Area
Cocina
Descripción
A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities
Referencia
ab8d8846-1156-4e5b-bffe-b542c761fc25
Fecha de cierre
01/01/0001
Salario
Ubicación
Navera Phuket - MGallery Collection (Opening in 2026), Phuket, Thailand
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
M GALLERY
Tipo de contrato
Permanente
Locations
Phuket
Area
Cocina
Descripción
Oversee Culinary Operations Across Outlets Manage daily kitchen operation of Marcele, ensuring consistency, quality, and smooth coordination between teams.Ensure Food Quality, Safety & Standards Uph
Referencia
c760ffa8-7a6a-4605-b568-e927f162c9e1
Fecha de cierre
01/01/0001
Salario
Ubicación
Navera Phuket - MGallery Collection (Opening in 2026), Phuket, Thailand
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
M GALLERY
Tipo de contrato
Permanente
Locations
Phuket
Area
Cocina
Descripción
Culinary leadership over two unique dining styles; RIVIERA HOUSE and JUNSAI YAKITORI & SAKE BAR —Creative freedom to shape menus, kitchen workflows, and guest food experiences. Collaboration with a pa
Referencia
820e079c-c637-4e4d-967c-6301134b8e6a
Fecha de cierre
01/01/0001