- Eventual
- Permanente
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Hotel Macdonald, Edmonton, Canada
__jobinformationwidget.freetext.ExternalReference__
REF63784O
Second Cook (Casual)
Region
Luxury & Lifestyle
Your team and working environment:
Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations. A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city. Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expanse of urban parkland. Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities. In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge. Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will. From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Second Cook (Casual)
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What you will be doing:
Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops
Ensures that station opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum in order to reduce food cost expense.
Will operate all kitchen equipment and conduct themselves with safety in mind at all times
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous Chef in a timely fashion
Complete other job related duties as assigned by your supervisor
Physical Aspect of the Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 50 lbs
Constant kneeling, pushing, pulling, lifting
Frequent ascending or descending ladders, stairs and ramps
Your experience and skills include:
Minimum 2 years cooking experience.
Valid Food Handler Certificate required
Experience in a luxury hotel with comparable service and standards an asset
Certificate or Diploma from a recognized Culinary School
Excellent interpersonal and communication skills
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.
What is in it for you:
Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities. The sky is your limit
Hourly Rate Range: $23.16 - $24.16 CAD Gross per hour
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Seattle
Area
Cocina
Descripción
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. As a Cook I, you will have the chance to showcase your culi
Referencia
11058e25-bfd4-4653-a11a-79979aa4f694
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Seattle
Area
Cocina
Descripción
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner servic
Referencia
18a0b790-975f-46e0-b251-93ad764e1167
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Santiago Providencia, Providencia, Chile
Experience Level
Associate
Jornada de trabajo
Medio tiempo
Brands
IBIS
Tipo de contrato
Permanente
Locations
Providencia
Area
Cocina
Descripción
Estamos buscando un Steward orientado al detalle y eficiente para unirse a nuestro equipo en Santiago, Chile. Como Steward, desempeñará un papel crucial en el mantenimiento de la limpieza y la organiz
Referencia
5e2e92a2-a6d6-4d4a-892a-d2539a2f9be5
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Jornada de trabajo
Medio tiempo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Ottawa
Area
Cocina
Descripción
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Referencia
60384577-be67-497a-8ed7-95f463ec1d8a
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Calgary
Area
Cocina
Descripción
Second Cook Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for
Referencia
72a009e4-4f72-47df-bd17-a88f40569d7b
Fecha de cierre
01/01/0001
Salario
Ubicación
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Referencia
0d300905-b24a-4bab-b7e9-e5fb528e8f14
Fecha de cierre
01/01/0001
Salario
Ubicación
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
2.1 Assist the Sous Chef in the full operation of all kitchen units.2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of foodproduced in or purchased by the facility
Referencia
84bf690b-3f42-495e-b771-88b9ffef4924
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Bengaluru
Area
Cocina
Descripción
Key Responsibilities:Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene, safety, and cleanliness in your section.Ensure all dish
Referencia
4894611d-5961-49f1-8639-4fa00f65c6c2
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Hotel Jumeirah Beach, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes, considering local taste preferences and international baking trendsEnsure compliance with food safe
Referencia
1cb90409-6cbe-4e28-aa52-1d1485768e9b
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Bengaluru
Area
Cocina
Descripción
Key Responsibilities:Prepare and bake bread, pastries, desserts, and other bakery items as per recipes and standards.Ensure proper measurement, mixing, and baking techniques for consistent quality.Ass
Referencia
3b517dab-29eb-4605-b962-61463cfe8a57
Fecha de cierre
01/01/0001