RESTAURANT MANAGER

Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

We are seeking a Restaurant Manager to lead Le Beaulieu, the iconic French fine-dining destination with 124 years of heritage at the “Grand Dame of Hanoi” – Sofitel Legend Metropole Hanoi.

Renowned for its gastronomic excellence, refined service, and an extensive, exceptional wine collection, Le Beaulieu has been honoured in the MICHELIN Selected List for two consecutive years (2024 & 2025) and named among Vietnam’s Top 25 Restaurants in the Robb Report Gourmet Collection 2024.

Alongside its acclaimed Sunday Brunch, tasting menus, and wine experiences, Le Beaulieu has also hosted extraordinary culinary events, from a 5-day takeover with the legendary Parisian restaurant La Tour d’Argent, with over 400 years of history, to a 3-MICHELIN-starred 4-hands dinner with Belgian Chef Viki Geunes.

As Restaurant Manager, you will oversee the daily operations of this iconic dining destination – ensuring world-class luxury service, inspiring and developing a talented team, and upholding the restaurant’s reputation for contemporary French haute cuisine. You will also play a key role in delivering unique gastronomic experiences alongside celebrated guest chefs from around the world.

•Bachelor degree required.           

•More than 3 years experience in a similar role in luxury hotels or fine dining Michelin level restaurants.

•Asian experience preferred. Customer centric with superior communication skills, strong leadership and solid motivational ability. Dynamic and creative. 

•Excellent English essential – French and other languages are a benefit.

•Demonstrated knowledge of high end western cuisine - superior wine knowledge is a plus

What we offer

Bring passion, dedication and excellence to bear and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of well-being initiatives, including apps with content to help you feel your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive culinary team.