Pastry Chef ( PRE-OPENING)

Nestled in the lush hillside of Surin Beach, Navera Phuket – MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket’s rich Sino-Portuguese heritage and the romantic spirit of ocean voyages.
Positioned above one of the island’s most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality.

Guests are welcomed into the Sino Lodge — a graceful blend of heritage mansion and yacht deck — before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. From Riviera House, a Mediterranean coastal-inspired dining destination, to Junsai, an immersive Japanese grill, and the refined French charm of Marcele Bistro, Navera Phuket delivers moments of connection and coastal indulgence.

Rooted in nature, design, and authenticity, Navera is more than a resort — it is a destination that captures the spirit of exploration and relaxation. Whether enjoying panoramic villa views, a floating breakfast, or a bespoke spa ritual inspired by the island’s tin-mining legacy, each stay becomes a timeless voyage.

Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach — where elegance, culture, and discovery meet.

1.Stock and Cost Management
Responsible for market list preparation, stock control, and monitoring food costs to ensure alignment with the assigned budget.
2.Food Quality and Safety Compliance
Ensure high standards of food quality, consistency, and hygiene in compliance with HACCP and hotel safety policies.
3.Team Leadership and Staff Development
Lead the kitchen team, especially in the absence of the Executive Chef, and oversee training, delegation, and development of kitchen staff.
4.Menu Planning and Promotion Support
Update recipes, conduct costing, and participate in menu planning for promotions and seasonal offerings.
5.Adherence to Hotel Standards and Sustainability Initiatives
Follow and support Accor’s quality, safety, and sustainability commitments, including energy saving and waste management practices.
6.Cross-Department Collaboration
Coordinate closely with Purchasing, Stewarding, Engineering, Security, and other departments to ensure smooth and safe kitchen operations.

• Secondary / High school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage