- Medio tiempo
- Permanente
- NOVOTEL
- Cocina
__jobinformationwidget.freetext.LocationText__
Novotel Devonport, Devonport, Australia
__jobinformationwidget.freetext.ExternalReference__
REF78322M
Kitchen Hand - Part-time
Region
MEA SPAC
Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.
Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of Southeast Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
Mr Good Guy is looking for multiple-level chefs to join our team and help us celebrate the notion of Asian street food with a modern, urban twist at Mr Good Guy in Devonport! Including kitchen stewards and chefs. We have potential opportunities for full time, part time and casual opportunities.
Support the team in delivering consistent, high-quality food production and presentation
Carry out food preparation tasks efficiently and in line with presentation guidelines
Keep all work areas clean, hygienic, and organised at all times
Follow strict food safety and hygiene practices, avoiding cross-contamination
Assist with dishwashing and general cleaning duties as required
Report any maintenance, hygiene, or safety hazards promptly
Work collaboratively with other departments and maintain strong team relationships
Contribute to achieving departmental targets and service standards
Be flexible and willing to work across breakfast, lunch, and dinner shifts
Previous experience working in a kitchen, ideally with some exposure to South East Asian cuisine (desirable but not essential)
A willingness to learn new skills and support the culinary team
Strong communication skills and a positive, professional attitude
Energy, motivation and reliability in a fast-paced environment
Attention to detail and commitment to hygiene, safety, and food quality standards
Flexibility to work across different shifts (breakfast, lunch, and dinner)
A strong team spirit and the ability to work well with others
Trade qualification or relevant hospitality training is an advantage, but not required
In return, we will offer you:
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you.
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms.
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you can grow your hospitality network worldwide.
- Worldwide Opportunities - We are a world-leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.
Do you want to apply?
We are eager to fill this role – so if this sounds like the right fit for you, don’t delay. We want to hear from you today!!
Please note that you will require full working rights in Australia to be eligible for this position.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Waterfront, Vancouver, Canada
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Vancouver
Area
Cocina
Descripción
What you will be doing:As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-R
Referencia
6e703d05-12c4-4f3d-b879-9edf6ff9d702
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Winnipeg
Area
Cocina
Descripción
The Potwasher is responsible for the cleaning and delivering of kitchen equipment for the Culinary department, service equipment for the Velvet Glove Restaurant and Lounge, the plate set-ups for Banqu
Referencia
6af69905-5200-47d9-852a-b25e01728fa3
Fecha de cierre
01/01/0001
Salario
Ubicación
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
21C MUSEUM HOTELS
Tipo de contrato
Permanente
Locations
United States
Area
Cocina
Descripción
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Referencia
355c8885-ea99-424b-b676-4b379d314ca5
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Dibba Al-Fujairah
Area
Cocina
Descripción
To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to
Referencia
2e36cac6-a408-43b0-b9f8-72329633e280
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Dibba Al-Fujairah
Area
Cocina
Descripción
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen, according to the standards set by the Management.
Referencia
23649659-13d5-41bd-a75e-9aba9d50743e
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Winnipeg
Area
Cocina
Descripción
The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, B
Referencia
e39d3ae5-6def-460c-a150-7d50e2dcf84f
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis London City - Shoreditch, London, United Kingdom
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
IBIS
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per standard recipe cards whilst maintaining portion control
Referencia
19a116c7-254a-4545-ac16-dc2d71075825
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Doha, Doha, Qatar
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Doha
Area
Cocina
Descripción
We are seeking a detail-oriented and efficient Hygiene Officer to join our team in Doha, Qatar. As a key member of our Health and Safety department, you will play a crucial role in maintaining high st
Referencia
1f8d274f-5090-4d4c-8a82-58f25d69515f
Fecha de cierre
01/01/0001
Salario
Ubicación
Queen Elizabeth 2, Dubai, United Arab Emirates
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Responsible for completing the daily checklist regarding mise-en-place and food storage.Consistent production of high-quality food, and presentation as directed by the supervisor.Work to the specifica
Referencia
f28de3b3-0cfc-41ff-8a0f-000f01c39768
Fecha de cierre
01/01/0001
Salario
Ubicación
Queen Elizabeth 2, Dubai, United Arab Emirates
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections of the kitchen.Actively take part in set up of buffets
Referencia
881b6fd4-a9b8-4205-b5a8-adac8bbcc09b
Fecha de cierre
01/01/0001