- Tiempo completo
- Permanente
- MOVENPICK
- Cocina
__jobinformationwidget.freetext.LocationText__
, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF73963A
Jr. Sous Chef - German Speciality (Mövenpick Hotel Jumeirah Beach, Dubai, U.A.E.)
Region
PM&E
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:
- Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
- Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
- On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
- You can make a difference by joining us in the hotel's Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
- Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!
Assist in the conceptualization, development, and execution of a menu celebrating regional German dishes – from Weißwurst to Schweinshaxe, Pretzels to Sauerkraut, and more.
Maintain authenticity of preparation, flavor, and presentation while optimizing for Dubai's dining landscape.
Support the Head Chef in daily kitchen operations, quality control, hygiene, and HACCP compliance.
Ensure smooth service flow during high-volume events such as Oktoberfest and other cultural celebrations.
Train and mentor junior kitchen staff on traditional German cooking methods, recipes, and plating standards.
Oversee mise-en-place, stock levels, and inventory related to German culinary components.
Collaborate closely with the Beverage Manager to deliver cohesive food & beer pairings and festive promotions.
Take ownership of station-level performance, including consistency, timeliness, and teamwork.
Support sourcing efforts for authentic ingredients and maintain strong vendor relations for specialized German products.
Minimum 5 years of professional kitchen experience, with at least 2 years focused on authentic German or Central European cuisine.
Proven track record in German dining outlets, Oktoberfest kitchens, or German food festivals.
Solid foundation in both traditional and contemporary Bavarian cooking techniques.
Familiar with large-volume service, buffet setups, and à la carte operations.
Culinary degree or certification from a recognized institution.
Strong communication skills in English; German language skills are a plus.
Detail-oriented, organized, and passionate about delivering high-quality food experiences.
Team player with a positive attitude and willingness to learn and contribute creatively.
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
To connect with us, please visit https://www.accorhotels.jobs/home.aspx
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Swissôtel Nankai Osaka, Osaka, Japan
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
SWISSOTEL
Tipo de contrato
Permanente
Locations
Osaka
Area
Cocina
Descripción
Preparation of food, cooking, quality control, cutting& HACCP.Maintain daily mis-en-place (MEP) and prepare ingredients.Inspect clean food preparation areas, ensure safe personal hygiene & sanitary fo
Referencia
384ebd51-cbe4-42cd-9673-e12834b7c926
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Chicago
Area
Cocina
Descripción
What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.Complimentary meals at our on-site employee cafeteria.Lifelong
Referencia
ee7dd653-e2bc-416d-afd3-013f6535cdf3
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Temporal
Locations
Jasper
Area
Cocina
Descripción
Culinary & Pastry OpportunitiesWe are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge be
Referencia
ebaf787c-f964-4ea3-932b-7797b362a85c
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Jasper
Area
Cocina
Descripción
As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experien
Referencia
5a70ed5f-62dd-495b-a66f-c8313c3c3aec
Fecha de cierre
01/01/0001
Salario
Ubicación
The Plaza - A Fairmont Managed Hotel, New York, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
New York
Area
Cocina
Descripción
A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memora
Referencia
7134f77f-da5d-452b-add2-e835066fb38d
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Washington
Area
Cocina
Descripción
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Referencia
a3f22b0e-c899-4ebf-a102-c423a8fa28ba
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Riyadh, Riyadh, Saudi Arabia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Riyadh
Area
Cocina
Descripción
We are seeking a dedicated and skilled Commis l to join our culinary team in Riyadh, Saudi Arabia. As a Commis l, you will play a crucial role in supporting our kitchen operations and contributing to
Referencia
a66f8c6c-d9a7-4609-9b52-6baed78a9516
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Abu Dhabi
Area
Cocina
Descripción
The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrgan
Referencia
18943616-5c56-4c40-a928-6c67ce74fd61
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Sao Paulo Barra Funda, São Paulo, Brazil
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
São Paulo
Area
Cocina
Descripción
Lavar / limpar a louça, panelas e utensílios da cozinha. Manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas, para atender as necessidades dos clie
Referencia
81ea101e-f19e-4592-ab56-0beec4275cb4
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RAFFLES
Tipo de contrato
Permanente
Locations
Jakarta
Area
Cocina
Descripción
The Sous Chef – Chinese Specialty is a key culinary leader in the banquet kitchen, responsible for overseeing the preparation and presentation of Chinese cuisine for large-scale events, weddings, and
Referencia
95511958-3cd4-4b3e-a68b-101d1c187bfe
Fecha de cierre
01/01/0001