- Tiempo completo
- Permanente
- NOVOTEL
- Cocina
__jobinformationwidget.freetext.LocationText__
Novotel Melbourne South Wharf, South Wharf, Australia
__jobinformationwidget.freetext.ExternalReference__
REF57479E
Head Chef
Region
MEA SPAC
Novotel Melbourne South Wharf features golden 26 level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. The hotel is complemented with direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space and adjacent to the DFO centre, with 180+ retail brands.
We are seeking an experienced and passionate Head Chef to lead our Kitchen team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen, inspire creativity, and elevate an exceptional food menu. This role is ideal for a dynamic leader who thrives in a fast-paced hotel environment and is committed to delivering high-quality dining experiences.
Key Responsibilities:
- Leading and mentoring a high-performing kitchen team, fostering a culture of excellence, collaboration, and professional growth.
- Designing and delivering creative, high-quality menus aligned with the Mercure brand and seasonal produce.
- Ensuring exceptional food standards, from preparation to presentation.
- Overseeing cost control, budgeting, and stock management to maintain profitability and efficiency.
- Implementing stringent food safety and hygiene standards in compliance with WHS regulations.
- Collaborating with hotel leadership, suppliers, and event coordinators to deliver seamless dining experiences.
- Driving a customer and guest-focused culture, ensuring every dish contributes to an outstanding dining experience.
- Oversee kitchen rostering, staff performance, and training to maintain high operational standards.
What We’re Looking For:
- Proven experience as a Head Chef in a busy Hotel environment who likes to be part of the action in the Kitchen.
- A strong background in menu development and cost control, with a keen eye for detail and quality.
- Exceptional leadership skills, with the ability to motivate and mentor a diverse kitchen team.
- A deep understanding of food trends, sustainability, and seasonal produce to drive creativity.
- Strong financial acumen, ensuring efficient stock control, budgeting, rostering and cost management.
- A commitment to excellence in food safety, hygiene, and workplace health & safety standards.
Why Work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Benefits:
- Be a part of a global hospitality company and explore Accor’s limitless possibilities
- On-the-job training and mentorship
- Accessing pathways for career advancement and personal development within Accor
- Enjoy exclusive Accor discounts and global benefits
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Referencia
3474a880-cb13-4de2-bf16-e6304ac1798f
Fecha de cierre
01/01/0001
Salario
Ubicación
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Referencia
e8719d01-20fa-4111-8606-36b92322de5f
Fecha de cierre
01/01/0001
Salario
Ubicación
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Referencia
f6c28a6c-f7bc-4aea-9424-8df5fc81887c
Fecha de cierre
01/01/0001
Salario
Ubicación
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Referencia
5de434df-21f9-45ac-b4ec-58069bbef5fc
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Los Angeles
Area
Cocina
Descripción
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in add
Referencia
f0494ad3-b27c-498e-abd8-193d3333af0d
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Washington
Area
Cocina
Descripción
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Referencia
9b8db65d-58a1-4e2c-a824-98e3699ce1ab
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Lima Miraflores, Lima, Peru
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Lima
Area
Cocina
Descripción
1 a 2 años de experiencia en posiciones similaresEstudios truncos o culminados
Referencia
e7d4e5d4-4ce0-40bf-bb68-3b927a5fb7c5
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Legend Santa Clara Cartagena, CARTAGENA , Colombia
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Cartagena
Area
Cocina
Descripción
Nuestro Chef de Pastelería debe ser profesional en gastronomía y/o Pastelería, preferiblemente con estudios complementarios en alta cocina, conocimientos en técnicas de pastelería clásica y contemp
Referencia
aec6f221-4f86-4f64-9c00-99d745d68419
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Jornada de trabajo
Medio tiempo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Seattle
Area
Cocina
Descripción
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Pastry Cook II. This is a part-time position, working mainly in our
Referencia
69fafbc3-0baa-41f7-875e-c3a348a54a0b
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Melbourne Glen Waverley, Melbourne, Australia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Melbourne
Area
Cocina
Descripción
Are you a talented chef looking for an exciting opportunity to showcase your culinary skills?ibis Melbourne Glen Waverley is looking for a dedicated and passionate Demi Chef to join our Kitchen team.
Referencia
28c1c30d-54a1-498d-8243-360411e22373
Fecha de cierre
01/01/0001