Food & Beverage Coordinator

At Fairmont, our passion is to connect our guests to the very best of our destinations.  Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features.  Add engaging service and the result is an unforgettable guest experience. 

Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality.  Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.

Food & Beverage Coordinator

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and exceptional cuisine. You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various projects.

What is in it for you:

• Paid time off
• Medical, Dental and Vision Insurance, 401K
• Complimentary shift meal
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

• Consistently offers professional, engaging and friendly service
• Coordinate and provide administrative support to the Food & Beverage Director, Venues Director, and Events Director
• Serve as a principal source of information for the Food & Beverage team
• Perform a variety of non-routine duties in the coordination, administration, and implementation of F&B projects, events, and processes
• Prepare and maintain your department’s record
• Maintain and distribute all training materials for food and beverage new hires
• Organize and implement administrative systems & procedures, and perform necessary support duties
• Work closely and liaison with other key departments including Sales, Catering, Executive Office and Talent & Culture
• Follow department policies, procedures, and service standards
• Follow all safety policies

Your experience and skills include:

• Administrative experience is required
• Previous property management system experience an asset
• Must possess strong verbal and written skills
• Ability to prioritize work in an environment with multiple interests
• Heightened attention to detail and ability to work well under pressure
• Ability to handle complex and confidential information with discretion
• Competency using a variety of computer software
• Highly responsible & reliable
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Excellent interpersonal and communication skills

Compensation: Subject to experience and qualification, hourly rate of pay will range from $25.00 - $27.00 per hour.

Visa Requirements: Successful candidates must be legally eligible to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Ready to Shape Culinary Excellence? Apply Now!

All your information will be kept confidential according to EEO guidelines.