Chef de Partie | Banquets

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. 

What is in it for you:

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• Flexible spending account (FSA)
• 401(k) retirement savings plan and matching program
• Paid Vacation, holidays, personal and sick days
• Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Employee Activities
• Incentive Bonuses

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As the Chef de Partie in Banquets, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making Fairmont Kea Lani a destination venue for our guests.  

Hourly Rate:  $40.52

What you will be doing: 

• Ensuring high quality and consistency of food preparation (including mise en place preparation), proper cooking procedures and presentation as per Fairmont standards
• Ensure that overall cleanliness and maintenance of our kitchen exceeds expectations
• Maintain a clean workstation and minimize waste
• Responding positively and in a timely manner to all internal and external guest requests
• Analyze food costs and develop recipes for all outlets
• Work in partnership with the Food and Beverage Leaders and Executive Steward to execute the smooth operation of the front and back of house
• Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills

Your experience and skills include:

• Four years previous cooking experience, preferably in a similar high volume environment is required.
• Previous culinary hotel work experience or similar environment is an asset. 
• Must be able to speak, read, write and understand the English language
• Requires good communication skills, both verbal and written
• Must be able to read and write to facilitate the communication process
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
• Must possess basic computational ability
• Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions

Education

• High School diploma (or equivalent) and/or vocational training
• Culinary Degree from an accredited college, university or trade school

Licenses or Certificates

• TB Clearance required
• Food Safety Certification from Hawaii State or ServSafe Certification required

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today:  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

Why work for Accor?

Discover a world where life pulses with passion!​

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.  With us, your personality is valued, your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmonthawaiicareers #alwayskealani