Chef de Cuisine (Chinese Specialty)

A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

The Chef de Cuisine – Chinese Specialty is responsible for leading the Chinese cuisine operations within the Banquet Kitchen, ensuring authentic flavours, refined presentation, and exceptional quality in all event menus. This role oversees menu development, ingredient selection, and preparation for weddings, social events, exhibitions, and corporate functions, ensuring every dish reflects the hotel’s luxury standards. Working closely with the Banquet and Events teams, the Chef de Cuisine designs bespoke Chinese menus that cater to diverse guest preferences and dietary needs. He leads, trains, and motivates the culinary team to deliver consistent excellence, upholds the highest food safety and hygiene standards, and continuously drives creativity and innovation to elevate the hotel’s reputation for exceptional Chinese banquet dining.

1. Culinary Education: Formal education in culinary arts from a reputable institution, with strong knowledge of Chinese cooking techniques, food safety, and kitchen management.
2. Culinary Experience: Extensive experience in luxury hotels or fine dining restaurants specializing in Chinese cuisine. Proven track record in large-scale banquet or catering operations.
3. Chinese Cuisine Expertise: Deep understanding of authentic and modern Chinese cuisine, with the ability to deliver high-quality dishes that meet five-star banquet standards.
4. Menu Development: Skilled in creating customized Chinese banquet menus for weddings, social events, and corporate functions. Strong sense of creativity and attention to guest preferences and dietary needs.
5. Leadership: Strong leadership and people management skills. Able to train, guide, and motivate the culinary team to maintain excellence and consistency.
6. Collaboration: Excellent communication skills and a team-oriented mindset. Works effectively with Banquet, Events, and Food & Beverage teams to ensure smooth and successful operations.
7. Organization: Highly organized, detail-oriented, and capable of managing multiple events and tight timelines while maintaining quality and efficiency.
8. Adaptability: Calm and focused under pressure. Flexible with work schedules, including weekends and public holidays, to support event operations.