- Tiempo completo
- Permanente
- Alimentos & Bebidas
- ACCOR
__jobinformationwidget.freetext.LocationText__
Gold Coast, Australia
__jobinformationwidget.freetext.ExternalReference__
REF2040M
Cafe/ Restaurant Supervisor
Region
MEA SPAC
Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.
We are seeking passionate and driven individuals who are hungry for career progression and want to take on the role of Café or Restaurant Supervisor.
We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!
As our next Café or Restaurant Supervisor you will:
- Provide passionate, knowledgeable and friendly service to external and internal guests at all times.
- Ensure all Team Members maintain smooth and efficient food and beverage service within their allocated section, anticipating guest needs before being asked.
- Assign Team Member allocation of duties, ensuring rotation of job tasks and maximising productivity.
- Conduct pre-service and post-service briefings (where required).
- Support the Head of Department in ensuring that all Team Members receive a thorough induction upon commencement, ongoing training and attend formal training sessions.
- Assist Head of Department in preparing training plans for Team Members and conducting on the job training sessions.
- Assists in conducting Performance Development Appraisals of Team Members when required.
- Maintain par levels and order stock as required.
- Monitor rosters in accordance with legislation and business levels, ensuring at all times the department is staffed appropriately and operating within budgetary guidelines.
- Have an understanding of all licensing and operating legislation which affects the department including the Liquor Act.
- Complete all operational reports on a daily basis establishing workable records of the department history for future forecasting.
- Ensure food items offered in the outlet are of a consistent standard and provide the Chef with feedback in relation to sales, wastage, menu changes or special requests.
- Establish and maintain open channels of communication between all departments in the Property particularly the kitchen to ensure the smooth operation of the department.
- Ensure the department is consistently ready for service at the scheduled operating times.
- Perform the reconciliation of daily takings
- Ensure Team Members have a strong product knowledge of the ingredients, method of preparation and presentation of all items on the menu and buffet.
- Ensure Team Members have strong product knowledge of all wine styles on the outlet wine list.
- Ensure that all opening and closing procedures are carried out to an acceptable standard
- Promptly report any maintenance work required in the proximity of the outlet to the Head of Department.
- Assist guests with all enquiries and complaints and provide accurate information to guests about Property facilities and features.
- The possession of a current RSA is essentia
- Someone who has a strong understanding of the day-to-day operations of running a restaurant
- A passion for sequence of service and a desire to create an amazing experience for every single customer
- A person who is both an invaluable team player as well as a well-rounded leader
Base hourly rate $28.87 equivalent to $57,047.12 - $67,000 based on working days and penalties applicable as per the Hospitality Industry General Award
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Banff
Area
Alimentos & Bebidas
Descripción
Engaging service, delicious cuisine and distinctive surroundings make every special event at the Fairmont Banff Springs a truly memorable affair. Showcase your service and organization strengths as an
Referencia
0da2ab90-d82c-4b68-9bf1-9f9dce974d05
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Entry Level
Jornada de trabajo
Medio tiempo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Philadelphia
Area
Alimentos & Bebidas
Descripción
Showcasing your unique personality and skills, you will engage with guests to create a memorable dining experience!You will be responsible for welcoming guests in our urban chic lounge Liberté, explai
Referencia
9bdefb2b-4df5-421d-a333-e5c3e8ce6924
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Jornada de trabajo
Eventual
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Vancouver
Area
Alimentos & Bebidas
Descripción
Why work for Fairmont Pacific Rim?Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver A competitive rate of $20.40 per hourComplimentary
Referencia
714147ff-470f-4b8c-ab1d-3973d4c5aafd
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Vancouver
Area
Alimentos & Bebidas
Descripción
Why work for Fairmont Pacific Rim?Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver A competitive rate of $22.45 per hourA Food & Beve
Referencia
068e7d18-484f-4491-ab8f-223601483509
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
IBIS
Tipo de contrato
Permanente
Locations
Las Condes
Area
Alimentos & Bebidas
Descripción
Atender al cliente / huésped en el restaurant y bar, garantizando un servicio acorde a los estándares de calidad exigidos por la marca.Montar los platos elaborados, realizar montaje buffet velando por
Referencia
087d7062-ef45-4047-815b-7eb5d3e6db72
Fecha de cierre
01/01/0001
Salario
Ubicación
SLS South Beach Miami, Miami Beach, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
SLS
Tipo de contrato
Permanente
Locations
Miami Beach
Area
Alimentos & Bebidas
Descripción
Job Purpose:Under the general guidance of the Restaurant Managers, assist in ensuring efficient service of all food in the venue and provide guests with exceptional service by assisting and supporting
Referencia
f9004aa5-1f15-43df-941a-6a2a6043a152
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Banff
Area
Alimentos & Bebidas
Descripción
STOCK Food & Drink is searching for a creative, enthusiastic and self-motivated individual. As the Restaurant Manager you will provide vision and leadership that fosters an engaged team and ensures qu
Referencia
d5b1194e-09bf-4d58-8359-855b1d8386fa
Fecha de cierre
01/01/0001
Salario
Ubicación
, Hamilton, Bermuda
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Hamilton
Area
Alimentos & Bebidas
Descripción
Summary of Responsibilities: Reporting to the Director of Food & Beverage and the Outlet Manager, responsibilities and essential job functions include, but are not limited to, the following:Consistent
Referencia
1543e318-b6d6-4508-a0a9-79e7108aeb06
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Hotel Apartments Downtown Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Dubai
Area
Alimentos & Bebidas
Descripción
Are you a passionate who is not afraid of thinking outside the box ? Then, we have the job for you. As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to th
Referencia
06a28b01-3977-4c7e-a359-81379daa0f37
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Richmond
Area
Alimentos & Bebidas
Descripción
Assistant Outlets ManagerPassionate about guest interaction, teamwork and food and beverage? As Assistant Outlets Manager at Fairmont Vancouver Airport, you will lead and support the F&B team as busi
Referencia
27274f24-48a9-48c6-8277-da57e89d1a5d
Fecha de cierre
01/01/0001