1. Tiempo completo
  2. Permanente
  4. Alimentos & Bebidas


Raffles Jaipur (Opening July 2024), Jaipur, India





Luxury & Lifestyle

Company Description

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

  • Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
  • Up-sell and promote food and beverage offers at every available opportunity
  • Organize, supervise and assist with the service of beverages
  • Attend daily F&B meetings and monthly staff meetings to discuss wine updates
  • Ensure correct handling, storage and cleaning of all liquor service equipment
  • Ensure that a tight control is kept on all stock used
  • Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
  • Inspect quality of opened wine in F&B Outlets regularly
  • Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
  • Work with suppliers and purchasing department to obtain best priced products
  • Work with Culinary team and Restaurant Manager on menu promotion and wine pairing selection base on menu offerings and guests’ feedback to suit different outlets
  • Develop and conduct all wine-related staff training programs
  • Liaise and coordinate with wine purveyors for wine updates, training and promotions
  • Maintain an updated Wine List. Develop budget plan, monitor and present a clear Sales Mix Record
  • Work on special projects to strengthen the Hotel’s position as a market leader in wine
  • Be aware of and comply with Licensing Laws


Minimum 1 year of experience preferably in luxury hotel

Hotel Management Degree and Bartending course

Additional Information

  • Oral and written fluency in English

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.


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