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21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
United States
Job-Kategorie
Culinary
Beschreibung
Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine, Sous Chefs, Line Cooks, StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the r
Referenz
ac7c3584-0097-42d5-a4a8-dda6e5ae822b
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Jasper
Job-Kategorie
Culinary
Beschreibung
Starting Rate of Pay: $25.31 per hour CADEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and
Referenz
c1a39e9a-f16d-4d14-8587-1540b7afda00
Verfallsdatum
01/01/0001
Gehalt
Ort
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates
Referenz
179512f1-b724-4195-b7e6-9a636c376f8b
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Koeln Messe, Cologne, Germany
Experience Level
Entry Level
Zeitplan der Arbeit
Teilzeit
Marken
IBIS
Job-Typ
Festanstellung
Locations
Cologne
Job-Kategorie
Culinary
Beschreibung
Deine Aufgaben bei uns:Zubereitung von Snacks und kleineren Gerichten: Mit vorbereiteten, hochwertigen Zutaten richtest Du kreative und leckere Mahlzeiten an, die unsere Gäste begeistern.Hygiene und S
Referenz
5d84fe5a-1b26-4941-b3a0-401f333da773
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Cambridge North, Cambridge, United Kingdom
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Cambridge
Job-Kategorie
Culinary
Beschreibung
As our next Commis Chef, you….Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision. Be responsible fo
Referenz
2b734816-ff97-4b87-8863-cb48b82bd36f
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Chennai Sipcot, Chennai, India
Experience Level
Executive
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Chennai
Job-Kategorie
Culinary
Beschreibung
Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions whe
Referenz
30bc0e2f-16e5-4fc3-9d38-5ee2d76319df
Verfallsdatum
01/01/0001
Gehalt
Ort
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Cape Town
Job-Kategorie
Culinary
Beschreibung
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Pastry Chef in creating optimum customer satisfaction by prov
Referenz
f937caf5-cdfc-4c9d-9fc1-76f9412ace84
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Mumbai
Job-Kategorie
Culinary
Beschreibung
Main Duties:Administration:Indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding. Customer Service:Ensure that guests have service up to standards as of Novotel
Referenz
51742588-d8cd-4995-834f-92c5294c1cdb
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Executive
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Mumbai
Job-Kategorie
Culinary
Beschreibung
Main Duties:Administration: Ensure that guests have service up to standards as of Novotel.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for a
Referenz
81311ba6-249a-4438-9766-476e904c05f7
Verfallsdatum
01/01/0001
Gehalt
Ort
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
THE HOXTON
Job-Typ
Festanstellung
Locations
Brussels
Job-Kategorie
Culinary
Beschreibung
What you'll do...Lead a large, dynamic kitchen team in one of the most exciting restaurants in Brussels.Drive innovation and create a culture of menu development.Have a firm grip on the costs of the r
Referenz
c8c0b9cd-da61-4306-9b0e-b6147402861e
Verfallsdatum
01/01/0001
Gehalt
Ort
Grand Plaza Mövenpick Media City, Dubai, United Arab Emirates
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
MOVENPICK
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
Steward (Bottling Agent)The Bottling Agent is responsible for maintaining the sanitation and cleanliness of water drinking bottles provided to guests in their rooms and ensuring that they are also pro
Referenz
8e80d0f6-361f-4890-aa5b-9ebd3e38af2d
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Singapore, Singapore
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Singapore
Job-Kategorie
Culinary
Beschreibung
To manage F&B operation breakages report control ( Monthly ) Receiving all operating equipment and update on inventory list. Monthly distribution of outlets breakages form Tidy up B2 store equipment
Referenz
c8b530b5-2fb5-43a7-b362-e318b8dbd183
Verfallsdatum
01/01/0001