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21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
United States
Job-Kategorie
Culinary
Beschreibung
Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culin
Referenz
06945430-e643-460a-a199-b5b84446c8f0
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Jasper
Job-Kategorie
Culinary
Beschreibung
Steward Supervisor Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.What you
Referenz
2423d245-586b-43aa-a1d8-d5c934056595
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Santa Monica
Job-Kategorie
Culinary
Beschreibung
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Maintain detailed cleaning instructions and schedules for all hygiene activi
Referenz
6dd0cf8d-132f-4fac-a9c3-e8f59981064d
Verfallsdatum
01/01/0001
Gehalt
Ort
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
DELANO
Job-Typ
Festanstellung
Locations
Miami Beach
Job-Kategorie
Culinary
Beschreibung
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes withi
Referenz
44960262-a113-4fda-8c89-fc0ab484f96e
Verfallsdatum
01/01/0001
Gehalt
Ort
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Festanstellung
Locations
Philadelphia
Job-Kategorie
Culinary
Beschreibung
As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for! You will accurately and
Referenz
5c514501-6f51-4551-a101-e5a6dbfbce72
Verfallsdatum
01/01/0001
Gehalt
Ort
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
Durham
Job-Kategorie
Culinary
Beschreibung
Reports To: Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also inclu
Referenz
53a54948-496e-4c22-8efa-461d1722b0c9
Verfallsdatum
01/01/0001
Gehalt
Ort
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
Durham
Job-Kategorie
Culinary
Beschreibung
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referenz
3a6946d9-0b39-4433-a805-3da6432cb698
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Edmonton
Job-Kategorie
Culinary
Beschreibung
First Cook (Full Time) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitc
Referenz
2b33b15e-e266-49c6-80bd-d3f15c6a7ddd
Verfallsdatum
01/01/0001
Gehalt
Ort
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
Durham
Job-Kategorie
Culinary
Beschreibung
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Referenz
7d31b237-4b4f-4183-a389-fa4665ebec1f
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Royal York, Toronto, Canada
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Befristung
Locations
Toronto
Job-Kategorie
Culinary
Beschreibung
Assist with the leading, coaching, organization and development of the Supervisory Committee and Colleagues within the stewarding department. He/she will report to the Directory of Stewarding with any
Referenz
2a245158-f677-4a81-b57c-d6871aa08af5
Verfallsdatum
01/01/0001
Gehalt
Ort
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
THE HOXTON
Job-Typ
Festanstellung
Locations
Amsterdam
Job-Kategorie
Culinary
Beschreibung
What you’ll do…Maintain the assigned station in a clean and orderly manner at all times.Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.Work
Referenz
739224f2-daa6-45fa-813c-7eeb34386d06
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel New Delhi Aerocity, New Delhi, India
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
IBIS
Job-Typ
Festanstellung
Locations
New Delhi
Job-Kategorie
Culinary
Beschreibung
Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe
Referenz
fb6ee5ce-dc0f-46a1-b00f-75b1844f707f
Verfallsdatum
01/01/0001