Sustainability, Hygiene, Health & Safety Manager

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

• Develop and Implement Sustainability Strategies: Design and execute comprehensive sustainability programs and initiatives aligned with the hotel's objectives, industry standards and ACCOR/Ennismore guidelines
• Environmental Compliance: Ensure adherence to environmental regulations and standards, including waste management, energy conservation, water usage, and recycling practices.
• Resource Management: Monitor resource consumption (e.g., water, electricity, gas) and implement strategies to optimize efficiency and reduce waste.
• Stakeholder Engagement: Collaborate with internal departments, external partners, and suppliers to promote sustainability practices and drive awareness throughout the organization.
• Ensures that all kitchen & outlets maintain high standards of Food Safety & Hygiene
• Enhances guest satisfaction by ensuring high standards of food safety & hygiene in food operations
• Develop, implement, and review health and safety policies and procedures in compliance with local, state, and federal regulations and industry standards.
• Conduct regular risk assessments of hotel operations, facilities, and activities to identify potential hazards and implement measures to mitigate risks.

• At least 5 years' experience in the sector and impeccable knowledge food safety & hygiene regulations and management
• Thorough knowledge of food safety management system: HACCP, BRC, Occupational Health and Safety Environmental Management System & ISO. Familiar with BIS, GSO, SASO, codex and USDA standards
• Dubai municipality approved Basic, Intermediate advanced Food hygiene, HACCP awareness, internal auditor trainer/consultant
• Dubai municipality approved Person in Charge trainer Level 2 & 3
• High field approved trainer for HACCP level 4, Advanced food hygiene
• Relevant certifications and practical experience in sustainability initiatives, health, safety, and hygiene management.
• Strong communication, leadership, and regulatory compliance skills
• Knowledge of environmental regulations and a commitment to promoting a safe and sustainable work environment