Stewarding

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Clean ceilings, walls and the entire kitchen.

Complete all tasks assigned by the department head, in any area of ​​the kitchen, restaurant or banqueting area to operational standards.

Maintain high standards of daily operation.

Demonstrate a positive attitude and pride in work performance, which is reflected in other departments.

Ensure good customer relations are maintained at all times.

Ensure correct use of chemicals.

Maintain personal hygiene and appearance.

Be aware of and comply with company policies and statutory requirements relating to health, safety, hygiene and fire procedures.

Ensure you report to work in accordance with cleaning department work schedules

Report any illness or absence from work in accordance with procedures.

Ensures chemicals and cleaning supplies are properly stored in appropriate containers after use according to label throughout shift

Willing to perform additional duties and responsibilities of the job outside of the normal daily/weekly routine but within the overall scope of this position.

Minimum 6 months experience in hotels is an advantage

High school graduate.

Basic Salary

Service Charge

Hotel Uniform

One Meal During Shift

Training According to Group Standards