- Vollzeit
- Festanstellung
- SOFITEL
- Culinary
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Sofitel Dubai Downtown, Dubai, United Arab Emirates
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REF74231B
Sous Chef - Wellness
Region
Luxury & Lifestyle
- Creating nutritious and balanced meal plans based on dietary restrictions, health conditions, and individual needs.
- Understanding of nutritional principles, dietary guidelines, and food labeling.
- Preparing and cooking meals according to established recipes and guidelines, ensuring proper portion control and presentation.
- Selecting high-quality, fresh ingredients that meet nutritional requirements.
- Adhering to strict food safety and sanitation standards to prevent foodborne illnesses.
- Understanding nutritional principles, dietary guidelines, and food labeling.
- Selecting high-quality, fresh ingredients that meet nutritional requirements.
- Taking full responsibility for the quality of output from the station.
- Consistently and efficiently preparing food from the station.
- Reporting and tracking food waste as well as equipment issues.
- Follows proper plate presentation procedures
- Proven experience in hospitality settings
- Expertise in Continental, Asian and International cuisines
- Knowledge of or interest in nutrition and plant based cooking
- Highly organized, detail-oriented, and committed to maintaining kitchen cleanliness
- Strong understanding of food safety regulations
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
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