Sous Chef

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views.

Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers.

Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance.

• Maintains quality and consistency levels of food production and presentation and consistently monitors expenses.
• Ensures waste is minimized through accurate ordering, adhering to established par levels, production and maintains and sets sanitation, hygiene and safety standards.
• Ensures team productivity through training, coaching and mentoring.

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of five (5) years experience in a luxury hotel or fine-dining kitchens with a strong general operational knowledge.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge of Microsoft Office applications and food safety and sanitation.