Restaurant Manager

Roswyn, A Morgans Originals Hotel are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.

We are seeking a dynamic and experienced Restaurant Manager to join our team in Mumbai, India.  As the Restaurant Manager for Fi'lia restaurant at Roswyn, A Morgans Originals hotel, you will be responsible for overseeing all breakfast operations of our restaurant, ensuring exceptional customer service, and driving business growth.

• Lead and motivate a team of restaurant staff to deliver outstanding customer experiences
• Oversee daily breakfast restaurant operations, including staff scheduling, inventory management, and quality control
• Implement and maintain high standards of food quality, presentation, and service
• Manage financial aspects of the restaurant, including budgeting, cost control, and revenue optimization
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Resolve customer complaints and address any operational issues promptly and efficiently
• Collaborate with the kitchen team to develop and update menus, considering local tastes and trends
• Implement marketing strategies to attract new customers and retain existing ones
• Conduct regular staff training sessions to improve skills and maintain service standards
• Analyze sales data and customer feedback to identify areas for improvement and growth opportunities

• Minimum of 2 years of experience in a restaurant management role, preferably in a luxury /lifestyle busy breakfast dining setting up
• Strong interpersonal and problem-solving abilities, with excellent written and verbal communication skills
• Bachelor's degree in Hospitality Management or related field (preferred)
• Proficiency in restaurant management software and point-of-sale systems
• Passion for food, beverage, and creating memorable guest experiences
• Demonstrated ability to manage budgets and analyze financial reports
• Excellent time management and organizational skills
• Flexibility to work various shifts, including early mornings, weekends, and public holidays
• Cultural sensitivity and knowledge of local cuisine and dining customs
• Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail

What’s In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture