- Vollzeit
- Festanstellung
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
FAIRMONT HANOI, Hanoi, Vietnam
__jobinformationwidget.freetext.ExternalReference__
REF68461H
Restaurant Manager - BACCO Restaurant
Region
Luxury & Lifestyle
At Bacco, we’re not just serving Italian cuisine — we’re reviving the spirit of those cherished Sunday lunches that linger in your memory. Rooted in the warmth of tradition and the soul of Roman mythology, Bacco is a heartfelt homage to joy, connection, and the art of living well.
This is no ordinary eatery. It's a lively, anti-ordinary space where guests are encouraged to “fare la Scarpetta,” laugh out loud, and toast to life with a glass of Limoncello. From show kitchens to candlelit evenings, shared pasta pots to tableside moments that feel like stand-up comedy — every detail celebrates comfort, community, and culinary theatre.
We’re looking for a Restaurant Manager who embodies that same spirit — someone outgoing, hands-on, emotionally intelligent, and passionate about hospitality that feels like home. You'll lead the Bacco experience, driving both the vibrant energy of the day and the intimate, glowing ambiance of the evening.
Responsibilities
Business Performance
- Responsible and accountable for outlet’s profitability and revenue generation
- Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
- Analyze and submit month-end reports and identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
- Plan, implement and measure profit enhancement programs by working with the Kitchen, Sales & Marketing Department. Prepare & submit post-mortem promotion report to F&B Director upon completion of promotion
- Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
Outlet Operation
- Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests.
- Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
- Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
- Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service
- Handle all administration work pertaining to cashier/bar operation requirement and company’s policies
- Maintain department communication logbook and updated notice board
- To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
- Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
- Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
- Ensure that health, safety and security procedures are in place in the outlet
- Attend all briefings, meetings and trainings as assigned by management
- Assist other food & beverage outlets with their operations during peak times or when required
Team Management
- Interview, select and recruit outlet employees
- Identify and develop team members with potential
- Conduct performance review with the team
- Constantly monitor team members’ appearance, attitude and degree of professionalism
- Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
- Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication
Knowledge and Experience
- Diploma in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Excellent reading, writing and oral proficiency in English language
- Good working knowledge of MS Excel, Word, & PowerPoint
Competencies
- Strong leadership, interpersonal and training skills
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Mini-Job / Aushilfe
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Vancouver
Job-Kategorie
Food & Beverage
Beschreibung
Banquet Server - On Call/CasualAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforg
Referenz
e7f553e5-cdfb-4737-befe-79a5236be6bd
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Mini-Job / Aushilfe
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Vancouver
Job-Kategorie
Food & Beverage
Beschreibung
Banquet ServerAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforgettable experienc
Referenz
48f33d4e-43c9-49fe-ae5a-fe1c4a41b781
Verfallsdatum
01/01/0001
Gehalt
Ort
MERCURE SYDNEY BANKSTOWN, Bankstown, Australia
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
MERCURE
Job-Typ
Festanstellung
Locations
Bankstown
Job-Kategorie
Rooms
Beschreibung
This is a great opportunity for a strong Assistant Manager to take the next step in their career.As our next Front Office Manager reporting directly to the General Manager, you will:Lead the Front Off
Referenz
a294a9f9-0d03-4e1c-953d-ce784c4fbf9f
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Vancouver
Job-Kategorie
Culinary
Beschreibung
Executive Sous ChefAs Executive Sous Chef, you are a dynamic leader and culinary innovator who inspires excellence, drives operational efficiency, and sets the standard for exceptional food quality an
Referenz
7012df3f-3ecb-453b-ae03-83c618e5d323
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Wellington, Wellington, New Zealand
Experience Level
Associate
Zeitplan der Arbeit
Teilzeit
Marken
NOVOTEL
Job-Typ
Festanstellung
Locations
Wellington
Job-Kategorie
Rooms
Beschreibung
You are at the heart of the hotel! As a Housekeeping Team Leader, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creati
Referenz
ef6d141a-341e-4ea5-86fd-9fd99caf21a9
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Sonoma
Job-Kategorie
Food & Beverage
Beschreibung
Reporting to the Banquet Director, responsibilities and essential job functions include but are not limited to the following:Checks in and out with Banquet Director and takes direction. Has ability to
Referenz
5bd8b9d4-6224-46fe-b116-e177568a2ee8
Verfallsdatum
01/01/0001
Gehalt
Ort
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Festanstellung
Locations
Sydney
Job-Kategorie
Culinary
Beschreibung
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Referenz
7e6c47d0-156e-4148-ac3b-aefd8d51041f
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis budget Melbourne Airport, Tullamarine, Australia
Experience Level
Entry Level
Zeitplan der Arbeit
Teilzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Tullamarine
Job-Kategorie
Rooms
Beschreibung
At ibis Budget Melbourne Airport, we take pride in providing exceptional experiences to our guests. As a part of our dedicated team, you will have the opportunity to contribute to a warm and welcoming
Referenz
ddd92d1b-912c-47f4-8bca-12c851110bcd
Verfallsdatum
01/01/0001
Gehalt
Ort
Hotel Woolstore 1888, Sydney - Handwritten Collection, Pyrmont, Australia
Experience Level
Associate
Zeitplan der Arbeit
Teilzeit
Marken
HANDWRITTEN
Job-Typ
Befristung
Locations
Pyrmont
Job-Kategorie
Rooms
Beschreibung
We are delighted to offer an exciting opportunity for a seasoned Assistant Manager or Duty Manager to become a key part of our Front Office leadership team at Hotel Woolstore 1888 – Handwritten Collec
Referenz
c6931a58-8b06-4b27-9566-b4d635aa24ee
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Chicago
Job-Kategorie
Food & Beverage
Beschreibung
Food & Beverage CoordinatorEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and except
Referenz
4de86e97-e2f7-4562-8673-37a89a97bc7f
Verfallsdatum
01/01/0001