On-Call Bartender (SEASONAL)

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travelers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. Perfectly nestled in the base of the glittering Hollywood Hills, Mondrian LA has made a name for itself as an icon in its own right. Enter through Mondrian’s 30-foot mahogany doors and settle into your luxurious retreat while discovering the wild within. Welcome to a world of effortless sophistication and vibrant culture.

Skybar Bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Mondrian and Skybar standards.

ESSENTIAL DUTIES:

• Welcomes and entertains all customers to the venue professionally and courteously, according to the established venue sequence of service.
• Assure opening checklist is completed, and the bar area is prepared for opening.
• Always use the 10/5 rule when encountering guests.
• Guide guests ordering food & beverages from the QR’s menu, make recommendations, and answer questions regarding beverages and food preparation and specials.
• Follow stablished carding policy ensuring 21 years of age for alcohol consumption.
• Assure sales of alcohol to hotel guest only, by asking for their hotel room number and their last name.
• Be knowledgeable of menu item preparation, ingredients, and time of preparation.
• Take food and or beverage orders in a timely manner, enter them in the device provided and advise staff of any dietary, allergies or special requests.
• Serve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been served
• Clean and maintain bar area throughout your shift.
• Be a team player, assist others in the spirit of server’s comradery, for the benefit of our guest to receive superior dining experience.
• Be ready to answer in-room dining calls when assigned or working by yourself and take food & beverage orders.
• Advise in-room dining guests how long their order will take to be delivered.
• Be knowledgeable of hotel amenities and hours operating of operation.
• Strong organization and problem-solving skills.
• Complete closing checklist.
• Assist in month end inventories as requested.
• Follow health department safety protocols, follow safety procedures, sanitize areas after guest’s leave.
• Maintain cleanliness of venue, counters, sinks, utensils, shelves and storage areas.
• Restock and replenish refrigerators, liquor cabinets according to par list.
• Complete Barback duties as needed
• Perform additional duties as requested by the supervisor
• Complete closing duties within your scheduled time
• Other duties as assigned

Pay Range: $20.22 per hour

EXPERIENCE:

• At least 2 years of bar experience, preferably in one of the following: upscale or lifestyle brand hotel, night club, or day club.
• Speaking other languages is a plus, but not required.
• Must have a flexible schedule: days, evenings, weekends, and holidays.

EDUCATION:

• High school diploma or equivalent
• State-Certified Alcohol Compliance Training (ABC/RBS)
• Food Handler’s Card

WORKING CONDITIONS & PHYSICAL WORK DEMANDS:

• Able to stand during shifts
• Able to stoop, kneel, bend at the waist and reach on a daily basis.
• Able to lift and move up to 30 pounds occasionally.
• Hours may exceed 40 hours per week.
• Regular and on-time attendance is critical.

Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.