- Vollzeit
- Festanstellung
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman London St Pancras, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF68506H
Junior Sous Chef
Region
Europe and North Africa
"Why work for Pullman London St Pancras?
We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.
By joining us, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a talented and passionate Junior Sous Chef to join our kitchen team at Pullman London St Pancras. As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality and contributing to the overall success of our dining experience.
- Assist the Executive Chef and Sous Chef in managing kitchen operations and staff
- Ensure consistent food quality and presentation across all dishes
- Supervise and participate in food preparation, cooking and plating
- Train and mentor junior kitchen staff to improve their skills and efficiency
- Assist in cost control measures, including minimizing food waste and optimizing ingredient usage
- Contribute to menu planning and recipe development
- At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting
- Proven experience in kitchen management and staff supervision
- Strong leadership and communication skills
- Customer-focused mindset with a commitment to delivering exceptional dining experiences
- Fluency in English; additional languages are a plus
What’s in it for you?
- Two complimentary bonus breaks – enjoy a free one or two-day break at another Accor property in the UK each year
- Pension scheme to secure your future
- Employee benefit card offering discounted rates at Accor Hotels worldwide
- Free meals during your shifts
- Free access to the hotel gym
- Up to 33 days of annual leave per year
- £100 welcome bonus paid through payroll
Salary:
£34,678 per annum (£17.10 per hour) + monthly service charge.
Eligibility: The successful candidate must already have eligibility to work in the UK.
Ready to join the gang? If you're excited about providing top-notch service and being part of a dynamic team, we’d love to hear from you!
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Mini-Job / Aushilfe
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Vancouver
Job-Kategorie
Food & Beverage
Beschreibung
Banquet Server - On Call/CasualAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforg
Referenz
e7f553e5-cdfb-4737-befe-79a5236be6bd
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Mini-Job / Aushilfe
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Vancouver
Job-Kategorie
Food & Beverage
Beschreibung
Banquet ServerAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforgettable experienc
Referenz
48f33d4e-43c9-49fe-ae5a-fe1c4a41b781
Verfallsdatum
01/01/0001
Gehalt
Ort
MERCURE SYDNEY BANKSTOWN, Bankstown, Australia
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
MERCURE
Job-Typ
Festanstellung
Locations
Bankstown
Job-Kategorie
Rooms
Beschreibung
This is a great opportunity for a strong Assistant Manager to take the next step in their career.As our next Front Office Manager reporting directly to the General Manager, you will:Lead the Front Off
Referenz
a294a9f9-0d03-4e1c-953d-ce784c4fbf9f
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Vancouver
Job-Kategorie
Culinary
Beschreibung
Executive Sous ChefAs Executive Sous Chef, you are a dynamic leader and culinary innovator who inspires excellence, drives operational efficiency, and sets the standard for exceptional food quality an
Referenz
7012df3f-3ecb-453b-ae03-83c618e5d323
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Wellington, Wellington, New Zealand
Experience Level
Associate
Zeitplan der Arbeit
Teilzeit
Marken
NOVOTEL
Job-Typ
Festanstellung
Locations
Wellington
Job-Kategorie
Rooms
Beschreibung
You are at the heart of the hotel! As a Housekeeping Team Leader, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creati
Referenz
ef6d141a-341e-4ea5-86fd-9fd99caf21a9
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Sonoma
Job-Kategorie
Food & Beverage
Beschreibung
Reporting to the Banquet Director, responsibilities and essential job functions include but are not limited to the following:Checks in and out with Banquet Director and takes direction. Has ability to
Referenz
5bd8b9d4-6224-46fe-b116-e177568a2ee8
Verfallsdatum
01/01/0001
Gehalt
Ort
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Festanstellung
Locations
Sydney
Job-Kategorie
Culinary
Beschreibung
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Referenz
7e6c47d0-156e-4148-ac3b-aefd8d51041f
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis budget Melbourne Airport, Tullamarine, Australia
Experience Level
Entry Level
Zeitplan der Arbeit
Teilzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Tullamarine
Job-Kategorie
Rooms
Beschreibung
At ibis Budget Melbourne Airport, we take pride in providing exceptional experiences to our guests. As a part of our dedicated team, you will have the opportunity to contribute to a warm and welcoming
Referenz
ddd92d1b-912c-47f4-8bca-12c851110bcd
Verfallsdatum
01/01/0001
Gehalt
Ort
Hotel Woolstore 1888, Sydney - Handwritten Collection, Pyrmont, Australia
Experience Level
Associate
Zeitplan der Arbeit
Teilzeit
Marken
HANDWRITTEN
Job-Typ
Befristung
Locations
Pyrmont
Job-Kategorie
Rooms
Beschreibung
We are delighted to offer an exciting opportunity for a seasoned Assistant Manager or Duty Manager to become a key part of our Front Office leadership team at Hotel Woolstore 1888 – Handwritten Collec
Referenz
c6931a58-8b06-4b27-9566-b4d635aa24ee
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Chicago
Job-Kategorie
Food & Beverage
Beschreibung
Food & Beverage CoordinatorEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and except
Referenz
4de86e97-e2f7-4562-8673-37a89a97bc7f
Verfallsdatum
01/01/0001