- Mini-Job / Aushilfe
- Festanstellung
- FAIRMONT
- Rooms
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF78972L
Guest Services Attendant - On Call
Region
Luxury & Lifestyle
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit.
- Rate of Pay: $17.25/hour USD
The Guest Service Attendant’s responsibilities include but are not limited to assisting all guests they come in contact with on the front drive. The Guest Service Attendant will assist guests with retrieving vehicles efficiently and assist with their luggage as well as other requests as needed.
- Responsible for the delivery of Guest’s to their room, luggage, messages and any other items for delivery within the Hotel
- Consistently offer professional, friendly and engaging service
- Ensure the timely and efficient transfer of luggage to and from the guest’s room
- To ensure the guest is familiar with their room upon arrival ie. temperature control
- •Maintain a presence in the Lobby when not delivering luggage to guest rooms, offering assistance to Guests
- This person will also assist with luggage for arriving and departing guests as needed.
- The individual will also be responsible for ensuring all guests arriving by vehicle on the front drive or departing from the main building are assisted.
- This person will ensure that all areas of responsibility are kept neat and clean for our guests and colleagues.
- A basic knowledge of resort activities is required to ensure timeliness of customer needs, which would be outlined each day in a pre-shift briefing
- Previous customer related experience an asset
- Excellent communication skills and a professional presentation
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- High School graduate or equivalent is preferred.
- Previous experience a plus.
- Must have ability to communicate well both verbally and written.
- Reading and counting is essential.
- Must have a valid California license and clean driving record.
- Excellent communication and guest service skills.
- Must have a basic knowledge of the San Diego area including directions to areas of interest, restaurants and suggested local attractions.
- An aptitude to secure minimum levels of skills and abilities that would allow for a proficient job orientation based on specific tasks and methods. This is in order to provide a safe environment for themselves and to their coworkers.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
PULLMAN
Job-Typ
Festanstellung
Locations
Auckland
Job-Kategorie
Culinary
Beschreibung
As a Sous Chef, you will play a key leadership role in Te Kaahu, ensuring smooth operations and maintaining high culinary standards. You’ll step up as the primary leader in the absence of the Executiv
Referenz
a0136afe-da5b-4eb5-95f9-17526660111b
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Whistler
Job-Kategorie
Food & Beverage
Beschreibung
In-Room Dining ServerAs an In-Room Dining Server, you will be an ambassador for exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge
Referenz
4d8a5679-45b2-4422-8ba6-90d4cb2b8415
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Playa del Carmen
Job-Kategorie
Rooms
Beschreibung
Colaborar con todas las áreas del Hotel, llevando los más altos estándares de satisfacción en el servicio, calidad e higiene, así como las políticas, estándares establecidos por la Compañía, convirtie
Referenz
13d47dc2-ac58-4f4a-85ca-3dee2ca3139d
Verfallsdatum
01/01/0001
Gehalt
Ort
Balfour Miami Beach a Morgan's Original, Miami Beach, United States
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
MORGANS ORIGINALS
Job-Typ
Festanstellung
Locations
Miami Beach
Job-Kategorie
Culinary
Beschreibung
Job Purpose:Under the general guidance of the Executive Chef, the Sous Chef will be expected to provide training for all staff, meet brand and hotel quality standards, consistency and integrity of the
Referenz
f5300c19-f412-4b2e-8859-ec449ee79e58
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Banff
Job-Kategorie
Food & Beverage
Beschreibung
Do you have a passion for making high quality beverages while working in a fast paced environment running food, demonstrating effective table maintenance and exceeding guests’ expectations?Our Barista
Referenz
a59a8f7a-dc28-4dd2-a130-728c3b09dcc6
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Santa Monica
Job-Kategorie
Rooms
Beschreibung
Reporting to the Director of Housekeeping, responsibilities and essential job functions include but are not limited to the following: Deliver linens, towels, amenities, and supplies prompt
Referenz
440c270f-fa16-4bdb-9e8c-7b2b41f50148
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Marrakech Centre Gare, Marrakesh, Morocco
Experience Level
Director
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Marrakesh
Job-Kategorie
Finanzen
Beschreibung
Travaille en synergie avec l’ensemble des responsables, et chefs de services.Prépare les budgets annuels et les prévisions mensuelles, définit et recommande à la direction les politiques et objectifs
Referenz
46a6af1e-450c-499b-a4c5-6c486139613c
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Scottsdale
Job-Kategorie
Retail
Beschreibung
The Lead Sales Associate for Lilly Pulitzer at the Fairmont Scottsdale Princess is a full-time, hourly position responsible for the overall management and performance of the Lilly Pulitzer shop. Repor
Referenz
553a4021-2574-4832-a93b-47c816b38b31
Verfallsdatum
01/01/0001
Gehalt
Ort
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
United States
Job-Kategorie
Rooms
Beschreibung
Title: Housekeeping Supervisor Supervises: Room Attendants, Turndown Attendants, Housepersons/Lobby Attendants Reports To: Executive Housekeeper or Housekeeping Manager General Purpose: The Housekeepi
Referenz
5c09f45a-4da6-477e-b94f-5006afbe17e6
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Ottawa
Job-Kategorie
Culinary
Beschreibung
Position summaryAs part of the overall Fairmont Château Laurier Kitchen operations, this role is responsible for supporting the food & beverage kitchen operations and is called to work in every kitche
Referenz
5dbcc83f-1198-4f18-8ec2-9528d747f103
Verfallsdatum
01/01/0001