Food & Beverage Manager

The Grand Tarabya Managed by Accor

As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.

We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Istanbul, Türkiye. As a key member of our leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer experiences while maximizing profitability.

• Manage and lead the food and beverage team, including hiring, training, and performance evaluations
• Develop and implement strategies to enhance customer satisfaction and increase revenue
• Create and update menus in collaboration with the culinary team, considering local and international food trends
• Oversee inventory management, cost control, and budgeting for the F&B department
• Ensure compliance with food safety regulations and maintain high hygiene standards
• Analyze sales data and customer feedback to make informed business decisions
• Coordinate with other departments to support events and promotions
• Handle customer inquiries and resolve issues promptly and professionally
• Stay updated on industry trends and implement innovative ideas to improve operations

• Bachelor's degree in Hospitality Management, Restaurant Management, or related field
• Minimum 5 years of experience in food and beverage management, preferably in high-volume restaurants or hotels
• Strong leadership skills with the ability to motivate and develop team members
• Excellent communication and interpersonal skills
• Proven track record in financial management, budgeting, and cost control
• Proficiency in menu planning, development, and pricing strategies
• Advanced knowledge of food safety regulations and hygiene standards
• Experience with inventory management and supply chain optimization
• Strong problem-solving and decision-making abilities
• Proficiency in restaurant management software
• Food Safety Certification
• Knowledge of Turkish cuisine and international food trends
• Understanding of local food and beverage regulations
• Fluency in English