F&B Supervisor

Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi.

Located in the heart of Central Jakarta, Novotel Jakarta Cikini offers the most convenient stay in the city center. Enjoy your stay in the 245-room hotel and indulge your taste buds at our Food Exchange, a casual International Buffet restaurant. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station.

Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta.

• Take and maintains records of reservations.
• Prepare menus displays and other displays.
• Care of the equipment, operating equipment and small wares in the outlets do regular inventory liaise together with Chief Steward.
• Assist with the maintenance of a clean and orderly environment in the outlet.
• Observe the physical condition of all equipment on a daily basis, writing work orders and following up with the maintenance department on repairs.
• Ensure that breakage, pilferage and spoilage are kept to a bare minimum in every outlets operation.
• Participate and assist in monthly bar stock inventories conducted by the Cost Control Accountant.
• Ensure scheduling of the staff, pre shift briefing, attendances is on line daily.
• Ensure that the employees follow proper procedures with respect to hygiene, safety and maintain compliance with all laws and regulations.
• Ensure that staff are properly groomed and attired, including proper and complete uniforms with the nametags.
• Ensure that hotel and company policies and standards are implemented and closely monitored.
• Ensure operating hours are maintained according to standards set.
• Ensure that alcoholic beverages serves follow precisely the scope of all laws, including those with respect to non-service to intoxicated clients.
• Assure that staff members are fully informed with respect to all menu items, preparation, ingredients, and service.

• Having min. 2 years of experience in the same position with 4 star hotel
• Familiar with the operation and application of the hotel’s computer/data processing system
• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times