F&B Executive

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and customer-focused F&B Executive to join our team in Mysuru, India. As an F&B Executive, you will play a crucial role in ensuring smooth operations and exceptional guest experiences in our food and beverage outlets.

• Coordinate and oversee opening and closing duties, ensuring all settings meet established standards and procedures
• Supervise and mentor junior team members and casual staff, delegating tasks effectively and maintaining high service standards
• Manage restaurant reservations and cancellations, including daily reconfirmations via phone or email
• Take accurate food and beverage orders, accommodating guest preferences and requirements
• Deliver exceptional food and beverage service in line with departmental standards and procedures
• Ensure all menu items are served according to quality and presentation standards
• Assist in training and developing team members to maintain consistent service excellence
• Monitor and maintain cleanliness and hygiene standards in all food and beverage areas
• Collaborate with kitchen staff to resolve any food-related issues promptly
• Handle guest complaints and feedback professionally, seeking timely resolutions
• Participate in inventory management and cost control initiatives
• Stay updated on industry trends and implement innovative service techniques

• Proven experience in food and beverage service, preferably in a supervisory role
• Strong leadership and team management skills
• Excellent customer service and interpersonal abilities
• Detail-oriented with a focus on maintaining high standards of quality and cleanliness
• Proficient in taking orders and operating point-of-sale (POS) systems
• Knowledge of food and beverage standards, procedures, and service techniques
• Familiarity with food safety regulations and hygiene practices
• Ability to work in a fast-paced environment and handle multiple tasks efficiently
• Strong problem-solving skills and ability to make quick decisions
• Proficiency in restaurant management software
• Excellent communication skills in English; knowledge of local languages is a plus
• Flexibility to work various shifts, including weekends and holidays
• A diploma or degree in Hospitality Management is preferred but not required