- Vollzeit
- Festanstellung
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Cairo Nile El Gezirah, Cairo, Egypt
__jobinformationwidget.freetext.ExternalReference__
REF49932Y
Executive Sous Chef
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Main Duties.
- Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, quality control, and staff management
- Develop and update standard operating procedures (SOPs) for kitchen operations, ensuring compliance with hotel policies and local regulations
- Collaborate with the senior culinary team to create new menus and innovative dishes, incorporating local and international culinary trends
- Manage food costs and inventory, ensuring efficient use of resources while maintaining quality standards
- Supervise and mentor kitchen staff, promoting a culture of continuous learning and professional development
- Ensure adherence to food safety and hygiene standards, including HACCP principles
- Monitor food quality and presentation across all outlets and banquet services
- Conduct regular market research to identify emerging food trends and guest preferences
- Maintain effective communication with other departments to ensure smooth kitchen operations
- Represent the culinary department in the absence of the Executive Chef, attending meetings and interacting with guests as needed
- Diploma from a reputable Hospitality Management or Culinary school
- Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts
- Proven track record of menu development and kitchen management
- Excellent leadership, interpersonal, and training skills
- Strong communication abilities, with fluency in English.
- Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
- In-depth knowledge of food safety regulations and HACCP principles
- Familiarity with Egyptian cuisine and current local food trends
- Ability to work effectively in a multicultural environment
- Strong analytical and problem-solving skills
- Excellent time management and organizational abilities
- Adaptability to work in high-pressure situations and handle multiple tasks simultaneously
- Passion for culinary innovation and commitment to delivering exceptional guest experiences
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Swissôtel Marianske Lazne (Opening October 2025), Mariánské Lázně, Czechia
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Mariánské Lázně
Job-Kategorie
Finanzen
Beschreibung
FINANCIAL CONTROLLER (f/m/o) | SWISSÔTEL Mariánské LázněSwissôtel Mariánské Lázně is bringing a top-tier hotel concept to the Czech Republic, combining Swiss precision with exceptional hospitality. We
Referenz
774be1d2-dcd4-4f17-b37d-fca1982fa7c0
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Cardiff
Job-Kategorie
Culinary
Beschreibung
"Chef de Partie to be a vital part of our kitchen brigade. If you have a passion for precision in cooking, an appetite for culinary creativity, and a desire to excel in a dynamic culinary environment,
Referenz
32810026-1811-4677-a854-80517113c4fd
Verfallsdatum
01/01/0001
Gehalt
Ort
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
PULLMAN
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Food & Beverage
Beschreibung
Manage the bar operations of Couqley French Brasserie and be involved in the planning of bar promotions, beverage purchases and pricing under the supervision of the Restaurant General Manager.Provide
Referenz
5f07f5fd-1832-400d-a3a8-26f7cffa1a77
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis budget Campbelltown, Campbelltown, Australia
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Australia
Job-Kategorie
Rooms
Beschreibung
Responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.T
Referenz
86f89b87-f4eb-44d0-9def-a3fc535e46a6
Verfallsdatum
01/01/0001
Gehalt
Ort
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Executive
Zeitplan der Arbeit
Vollzeit
Marken
SWISSOTEL
Job-Typ
Festanstellung
Locations
Amsterdam
Job-Kategorie
Sales
Beschreibung
Sales & Revenue Generation Proactively identify, pursue, and secure new group sales opportunities - with a key focus on restaurant group bookings (such as group dinners), events, and partnerships for
Referenz
cb2a900e-6e4d-49c5-80d6-e24801614e30
Verfallsdatum
01/01/0001
Gehalt
Ort
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Rooms
Beschreibung
The Housekeeping Manager reports directly to the Director of Housekeeping. (s)he is in charge of the daily operations of the housekeeping department.Special attention to the preferences and needs of
Referenz
91eb5708-0aea-4110-88de-931248ae22d3
Verfallsdatum
01/01/0001
Gehalt
Ort
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollabor
Referenz
c40636af-67d6-4100-9fc4-3e1c1300554f
Verfallsdatum
01/01/0001
Gehalt
Ort
MOVENPICK MOVENPICK HOTEL KIGALI, Kigali, Rwanda
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Rwanda
Job-Kategorie
Food & Beverage
Beschreibung
We are seeking an enthusiastic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring
Referenz
15a01068-e1fc-4bff-b3dd-42743b7e5c27
Verfallsdatum
01/01/0001
Gehalt
Ort
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
Take full responsibility for your designated kitchen section, ensuring smooth daily operations, high-quality food preparation, and efficient service delivery in line with Sofitel standards and guest e
Referenz
ccd66dc7-a6ac-4f53-9499-95023fa1e54a
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Dibba Al-Fujairah
Job-Kategorie
Engineering & Wartung
Beschreibung
Multi-Technician You perform highly diversified duties to install, troubleshoot, repair and maintain the property’s facilities and equipment to ensure a safe and functional environment for the guests
Referenz
03c6efe8-0948-4b5e-8079-2740614428de
Verfallsdatum
01/01/0001