- Vollzeit
- Befristung
- RIXOS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Rixos Premium Alamein, New Alamein, Egypt
__jobinformationwidget.freetext.ExternalReference__
REF61895T
Executive Sous Chef
Region
Luxury & Lifestyle
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®
- Assist the Executive Culinary Chef in the full operation of all kitchen units.
- Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.
- Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.
- Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently.
- Work in a coordinated manner with all section chefs and instruct them as needed.
- Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards.
- Prepare the list of materials to be purchased, place their orders on the system and check the meat, fish and vegetables that are purchased.
- Control the daily provision vouchers and accelerate the circulation of slow-moving supplies.
- Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle.
- Plan food production in accordance with the stages identified by the Executive Culinary Chef.
- Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess food in an efficient manner, and control the portions of food.
- Is responsible for preparing standard recipes for all foods produced in order to standardise the portions, taste and quality.
- Continuously monitor that the personnel working in the department comply with personal hygiene rules.
- Ensure that the records needed for the food safety system are kept regularly.
- Check all of the storage houses at the beginning of work and ensure that they are orderly, deliver old products to production, and make sure that the remaining food is made use of.
- Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not re-occur.
- Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Culinary Chef.
- Organise the personnel’s weekly schedule. Control the monthly timecards and submit to the Executive Chef for approval.
- Identify the training needs of kitchen personnel and ensure that the necessary trainings are organised and delivered.
- Deliver trainings to food production personnel about menu preparation, product recipes and food costs etc. (except for standard trainings such as the Food Safety System and ISO standards).
- To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
- To implement necessary warnings and departmental trainings in order to save energy inside the facility.
- To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.
- To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.
- Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
- Carry out all other duties assigned by managers and hotel management not specified in the job description
- Education: At least a high school or vocational diploma.
- Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).
- Foreign Language: At least intermediate level English.
- Courses and Training: Prior attendance in courses and seminars in the related field.
- Computer Literacy: Basic computer applications.
- Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Kolkata
Job-Kategorie
Food & Beverage
Beschreibung
Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.Ensure to oversee Banquet events, manage the tea
Referenz
0934c812-048b-462c-a5d2-a9ecfa39e3da
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Schiphol Amsterdam Airport, Badhoevedorp, Netherlands
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
IBIS
Job-Typ
Festanstellung
Locations
Netherlands
Job-Kategorie
Food & Beverage
Beschreibung
Are you a hard worker with an eye for detail who loves a clean and organized work environment? Then we are looking for you!We are looking for new colleagues to join our Dishwasher team! So would you l
Referenz
947faf29-657c-4b1c-9bb8-93786435382a
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Liverpool Centre, Liverpool, United Kingdom
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
NOVOTEL
Job-Typ
Festanstellung
Locations
Liverpool
Job-Kategorie
Food & Beverage
Beschreibung
A Food & Beverage Attendant is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. Duties include taking booki
Referenz
7dc9b706-e229-439c-beb0-df062c1be588
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis London Heathrow Airport, Hayes, United Kingdom
Experience Level
Not Applicable
Zeitplan der Arbeit
Mini-Job / Aushilfe
Marken
IBIS
Job-Typ
Festanstellung
Locations
United Kingdom
Job-Kategorie
Food & Beverage
Beschreibung
Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.Take orders and send them t
Referenz
d9cb2873-6425-4c91-b548-0c8179644593
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis London Heathrow Airport, Hayes, United Kingdom
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
IBIS
Job-Typ
Festanstellung
Locations
United Kingdom
Job-Kategorie
Engineering & Wartung
Beschreibung
Inspect facilities periodically to determine problems and necessary maintenanceSupervise tradesmen during installations, repairs or maintenance (electricians, plumbers etc.)Inspect and maintain buildi
Referenz
a7650115-64ca-4ef5-bfb3-2c9eef53d688
Verfallsdatum
01/01/0001
Gehalt
Ort
25hours Hotel Hamburg HafenCity, Hamburg, Germany
Experience Level
Associate
Zeitplan der Arbeit
Teilzeit
Marken
ACCOR
Job-Typ
Befristung
Locations
Hamburg
Job-Kategorie
Food & Beverage
Beschreibung
How does your working day look like...At your post, you ensure smooth processes in our breakfast team, clean tables and workplaces so that you can work hand in hand as a team - even when all the guest
Referenz
0e9e0e42-fc9e-498f-a6c2-2b2365c50f24
Verfallsdatum
01/01/0001
Gehalt
Ort
25hours Hotel Hamburg HafenCity, Hamburg, Germany
Experience Level
Associate
Zeitplan der Arbeit
Teilzeit
Marken
ACCOR
Job-Typ
Befristung
Locations
Hamburg
Job-Kategorie
Food & Beverage
Beschreibung
Wie schaut dein Arbeitstag aus … Du sorgst in unserem Frühstücksteam auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch
Referenz
112b9e39-7e32-4ddc-8d63-36e44f5ae1a1
Verfallsdatum
01/01/0001
Gehalt
Ort
25hours Hotel Hamburg HafenCity, Hamburg, Germany
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
25HOURS HOTELS
Job-Typ
Festanstellung
Locations
Hamburg
Job-Kategorie
Food & Beverage
Beschreibung
Wie schaut dein Arbeitstag aus...Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäst
Referenz
c82afd37-a798-49b6-b68c-f6cce0ffce1d
Verfallsdatum
01/01/0001
Gehalt
Ort
25hours Hotel Hamburg HafenCity, Hamburg, Germany
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
25HOURS HOTELS
Job-Typ
Festanstellung
Locations
Hamburg
Job-Kategorie
Food & Beverage
Beschreibung
How does your working day look like...At your post, you ensure smooth processes, clean tables and workplaces so that you can work hand in hand as a team - even when all the guests come at the same tim
Referenz
4118c150-d7ec-4668-8211-82b141c7f0ff
Verfallsdatum
01/01/0001
Gehalt
Ort
Swissôtel Marianske Lazne (Opening October 2025), Mariánské Lázně, Czech Republic
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
SWISSOTEL
Job-Typ
Festanstellung
Locations
Czech Republic
Job-Kategorie
Finanzen
Beschreibung
We are looking for a passionate talent with former Finance / Controlling experience who will oversee and drive from Finance / Controlling point of view the successful opening of Swissôtel Mariánské Lá
Referenz
3035fd7e-4eea-4f6b-b8da-5cb0c44fa884
Verfallsdatum
01/01/0001