Director of Food & Beverage

Mövenpick Resort Aswan lies within walking distance from the historical Island, tourist attractions and cultural sites. Our 5 star hotel is only a 20 minutes drive from Aswan.

We are seeking an enthusiastic and visionary Director of Food & Beverage to join our team in Movenpick Resort Aswan, Egypt. As a key member of our leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences while maximizing profitability and efficiency.

• Develop and implement innovative strategies to enhance food and beverage offerings across all outlets
• Lead and inspire a team of food and beverage professionals, fostering a collaborative and customer-focused environment
• Oversee menu planning, pricing strategies, and promotional activities to drive revenue growth
• Manage budgets, analyze financial performance, and implement cost-control measures to ensure profitability
• Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene
• Collaborate with the Executive Chef and other department heads to create unique dining experiences and special events
• Monitor industry trends and guest feedback to continuously improve service and offerings
• Develop and maintain relationships with key suppliers and vendors
• Participate in executive-level meetings and contribute to the overall strategic direction of the property
• Ensure guest satisfaction through proactive problem-solving and personalized service delivery

• International experience and luxury hospitality background required.
• Minimum of five years experience in a food and beverage senior leadership role, preferably in a luxury resort setting
• Proven track record in managing large operational teams with multiple F&B outlets
• Strong financial acumen with experience in budgeting, forecasting, and profit optimization
• Excellent leadership skills with the ability to build and maintain a high-performing team culture
• Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders
• Demonstrated success in developing and implementing innovative F&B concepts and service standards
• Proficiency in food and beverage management software and point-of-sale systems
• In-depth knowledge of health and safety regulations in the hospitality industry
• Expertise in menu planning, food cost control, and inventory management
• Strong problem-solving skills and ability to make decisive actions in a fast-paced environment
• Fluency in English 
• Passion for culinary arts and current food and beverage trends
• Commitment to sustainability and responsible sourcing practices