Demi Chef - Swissotel Living Bodrum

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Help to ensure the smooth-running of your section, working closely with the team to execute.
• Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
• Assist senior chefs where required in recipe and dish development.
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
• Deliver an exceptional experience for our guests from the kitchen and in the dining room.
• Carry out any other duties reasonably requested by a member of the Management Team.

Your experience and skills include:

• Strong interpersonal skills and a proven track record in managing and motivating people
• Good communication skills
• Minimum 2 years cooking experience.
• Good knowledge in dealing with computers and computer programs, including Microsoft Word, PowerPoint