Demi Chef De Partie Pastry

Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.

Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await.

We are seeking a passionate and detail oriented Demi Chef de Partie – Pastry to join our culinary team at Sofitel Bali Nusa Dua Beach Resort. In this role, you will be responsible for preparing, presenting, and maintaining the highest quality of pastry, desserts, and bakery items, ensuring consistency, creativity, and adherence to Sofitel’s luxury brand standards.

• Prepare, bake, and present a wide variety of pastries, desserts, and baked goods according to recipes and hotel standards
• Ensure consistency, quality, and visual appeal in all items served
• Assist in developing seasonal desserts, special offerings, and event specific creations
• Maintain cleanliness, organization, and proper handling of ingredients and equipment
• Follow hygiene, sanitation, and kitchen safety standards at all times
• Monitor inventory, report shortages, and support proper storage and rotation of ingredients
• Assist in preparing desserts for outlets, banquets, weddings, and other events
• Ensure all pastry items meet Sofitel standards for taste, quality, and presentation

• Minimum 2–3 years of experience in pastry production within luxury hotels, resorts, or fine dining establishments
• Strong technical skills in pastries, desserts, chocolate, and bakery items
• Creative, detail oriented, and committed to delivering exceptional quality
• Knowledge of hygiene, sanitation, and occupational safety standards in a professional kitchen
• Ability to work in a high volume, fast paced environment while maintaining consistency
• Strong teamwork and communication skills
• Flexible to work shifts, weekends, and public holidays