Cost Controller

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth

The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Check the data entered by Materials Management employees and to correct where necessary.
• Amending the micros data base as requested & approved by proper authorities.
• Prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs / sales.
• Reconcile the cost of all officer and entertainment checks and apply credit to the respective departments.
• Prepare analysis on General Stores issues such as guest supplies against budget.
• Verify the accuracy of recipes for the outlets and kitchens for the purpose of inventory control and potential costing.
• Maintain records of inventory transactions which cannot be tracked through the system such as banquet events and buffets.
• Audit inventory transactions and make adjustments when necessary.
• Collate and journalize month-end figures.
• Attend month end and other stocktaking activities in all Food & Beverage and general areas. 

• Degree or Diploma in Accountancy or equivalent
• 2+ years of experience in cost control or a related field
• Strong knowledge of cost accounting principles
• Excellent analytical and problem-solving skills
• Proficient in Materials Control and Micros software

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.