- Vollzeit
- Festanstellung
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Chicago - Millennium Park, Chicago, United States
__jobinformationwidget.freetext.ExternalReference__
REF56728L
Cook III
Region
Luxury & Lifestyle
Join Our Culinary Excellence Team: Cook III
At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add engaging service and the result is an unforgettable guest experience.
Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 82 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
What Awaits You:
- Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago, local businesses, and Accor properties worldwide—for you and your family.
- Complimentary meals at our on-site employee cafeteria.
- Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
- Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
- Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
- Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!
Your Role: Cultivating Food & Beverage Excellence
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our our culinary team.
Your Responsibilities:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Be aware of any shortages and communicate with Chef before the item runs out
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Review the days supplies and ensure that they are received and stored correctly
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Flexibility to work in all culinary areas within the hotel
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Compensation: $26.73 per hour
Qualifications
- Previous experience in a high volume restaurant required
- Diploma / Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Working knowledge of weights, measures and various cooking techniques.
- Working knowledge of health, safety and sanitation procedures.
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Pullman Bandung Grand Central, Bandung, Indonesia
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
PULLMAN
Job-Typ
Festanstellung
Locations
Bandung
Job-Kategorie
Rooms
Beschreibung
As one of the first points of contact for our guests, our exceptional team of Guest Service Agents provide a warm welcome for a memorable experience for our guests through their friendly, courteous an
Referenz
4faa3293-69a9-46d5-bfc4-71bd2ad458e2
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick Hotel Waad Al Shamal, Turaif, Saudi Arabia
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Turaif
Job-Kategorie
Vertrieb und Marketing
Beschreibung
Reporting to Director of Sales & Marketing, responsibilities and essential job functions include but are not limited to the following:Establish, maintain, and use library of reference materials, perio
Referenz
667b757d-bf6f-4c96-a8ce-eff39d6dc425
Verfallsdatum
01/01/0001
Gehalt
Ort
Pullman Bandung Grand Central, Bandung, Indonesia
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
PULLMAN
Job-Typ
Festanstellung
Locations
Bandung
Job-Kategorie
Rooms
Beschreibung
Supervise the implementation of housekeeping standards and procedures.Open and close the shift and ensure effective shift hand over.Assist with the preparation of efficient departmental work schedules
Referenz
d23d68c1-7403-4f10-96f0-2630ead63797
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick Hotel Waad Al Shamal, Turaif, Saudi Arabia
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Turaif
Job-Kategorie
Marketing
Beschreibung
Position Overview: As the Digital Marketing Manager, profile will be pivotal in shaping and executing digital marketing strategy for the hotel and brand across Rooms, Food & Beverage (F&B), Wellness,
Referenz
f6c9761e-e094-4973-ae03-00fce7eadd39
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Jakarta Cikini, Central Jakarta, Indonesia
Experience Level
Entry Level
Zeitplan der Arbeit
Teilzeit
Marken
NOVOTEL
Job-Typ
Befristung
Locations
Central Jakarta
Job-Kategorie
Engineering & Wartung
Beschreibung
Performs regular inspections, preventive maintenance, and repair of mechanical, electrical, plumbing, HVAC, and other building systemsResponds promptly to maintenance requests from guests or departmen
Referenz
dcc0f6e6-32c7-4caa-bff9-d3e436c1860e
Verfallsdatum
01/01/0001
Gehalt
Ort
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RAFFLES
Job-Typ
Festanstellung
Locations
Jakarta
Job-Kategorie
Food & Beverage
Beschreibung
In-Room Dining Server ensures a seamless and exceptional dining experience for guests in the privacy and comfort of their rooms. The In-Room Dining Server is responsible for delivering personalized an
Referenz
8f1766ba-26b2-4d3b-b1ff-06a9ec4f8c88
Verfallsdatum
01/01/0001
Gehalt
Ort
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
RAFFLES
Job-Typ
Festanstellung
Locations
Jakarta
Job-Kategorie
Culinary
Beschreibung
The Chef de Cuisine – Chinese Specialty is responsible for leading the Chinese cuisine operations within the Banquet Kitchen, ensuring authentic flavours, refined presentation, and exceptional quality
Referenz
94a4775a-c9f5-4731-8cf4-7d89a8f71dbc
Verfallsdatum
01/01/0001
Gehalt
Ort
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
RAFFLES
Job-Typ
Festanstellung
Locations
Jakarta
Job-Kategorie
Culinary
Beschreibung
The Commis – Banquet is responsible for assisting in the preparation and presentation of food for banquet events. The role supports the culinary team in delivering consistently high-quality dishes tha
Referenz
373f6598-30f0-4008-ac18-b6330db2fb83
Verfallsdatum
01/01/0001
Gehalt
Ort
SLS Barcelona, Barcelona, Spain
Experience Level
Director
Zeitplan der Arbeit
Vollzeit
Marken
SLS
Job-Typ
Festanstellung
Locations
Barcelona
Job-Kategorie
Finanzen
Beschreibung
What you’ll doWe are looking for an experienced Director of Finance to join the pre-opening team at SLS Barcelona. The Director of Finance is responsible for providing consistent leadership in the fin
Referenz
e956dfef-3df3-4ab1-a2fa-9309e456198a
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Berlin Spandau, Berlin, Germany
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
IBIS
Job-Typ
Festanstellung
Locations
Berlin
Job-Kategorie
Geschäftsführung & Hotelmanagement
Beschreibung
Sie sind verantwortlich für:Führen des Hotelsdie operative und autonome Führung des gesamten Hotelbetriebes sowie die Koordinierung und Überwachung des Geschäftsablaufes und die innerbetriebliche Orga
Referenz
73532b13-cb46-4aed-945d-6c0e3a690cf6
Verfallsdatum
01/01/0001