Commis I

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We are seeking a dedicated and skilled Commis I to join our culinary team in Baghdad, Iraq. As a Commis I, you will play a crucial role in maintaining high standards of food preparation and service in our kitchen, contributing to our commitment to culinary excellence.

• Stock the assigned kitchen with raw materials and ingredients daily
• Prepare mise en place for your assigned station, ensuring all ingredients are ready for service
• Execute basic cooking methods and prepare food items according to standard recipe cards
• Maintain portion control and minimize waste to ensure food cost efficiency
• Adhere to and apply food safety and hygiene standards (HACCP) in all kitchen operations
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with kitchen team members to ensure smooth service and high-quality dish preparation
• Assist in cleaning and organizing work areas, utensils, and equipment
• Report any safety hazards, equipment malfunctions, or maintenance needs to the supervisor promptly
• Participate in regular team meetings and training sessions to enhance culinary skills and knowledge
• Contribute to menu development by suggesting ideas based on local ingredients and cuisine trends

• Proficiency in reading and executing recipes accurately
• Solid foundation in various cooking techniques and food preparation methods
• Excellent knowledge of food safety and hygiene standards (HACCP)
• Familiarity with professional kitchen equipment and related safety precautions
• Strong communication skills to effectively interact with kitchen staff and management
• Basic math skills for precise portioning, measuring, and inventory management
• Physical stamina to stand for extended periods and work in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays
• Ability to work collaboratively in a team-oriented, high-pressure environment