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Novotel Brisbane South Bank, Brisbane, Australia

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REF69691K

Commis Chef

Region

MEA SPAC


Company Description

Located in the heart of Brisbane’s cultural and entertainment precinct, Novotel Brisbane South Bank offers a premium 4.5-star experience just steps from the Brisbane Convention & Exhibition Centre, South Bank Parklands, and the Queensland Performing Arts Centre. With 238 contemporary rooms and suites, a 20m pool, gym, yoga terrace, the hotel blends comfort with elevated service and design; being the ideal choice for both business and leisure travellers.

At the heart of the hotel’s culinary offering is Spice Central Kitchen & Bar, a vibrant and modern dining destination known for its globally inspired menu and locally sourced ingredients. The restaurant delivers a refined yet approachable dining experience, with a focus on bold flavours and creative presentation. Whether it’s breakfast, à la carte dining, or curated events, Spice Central is a showcase of culinary craftsmanship and innovation.


Job Description

We are seeking a motivated and enthusiastic Commis Chef to join our talented kitchen brigade at Spice Central Kitchen & Bar. This role is responsible for food preparation, maintaining hygiene standards, and supporting the team in delivering high-quality dishes across all service periods.

Key Responsibilities:

  • Prepare and cook meals for breakfast, lunch, dinner, and events.
  • Maintain a clean and hygienic work environment.
  • Ensure mise en place is prepared and stocked for service.
  • Follow food safety and hygiene regulations at all times.
  • Assist with stock rotation and minimising wastage.
  • Support senior chefs with daily kitchen operations.

Qualifications

We are looking for a passionate and reliable team player who is eager to learn and grow in a professional kitchen environment. This is an ideal opportunity for someone early in their culinary career or looking to build on existing experience.

Preferred Experience:

  • Trade qualifications in Commercial Cookery.
  • Previous experience in a hotel or high-volume kitchen.
  • Knowledge of food safety and hygiene practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong communication and teamwork skills.

Additional Information

Why Join Us?

Spice Central Kitchen & Bar is a platform for culinary expression, and we’re looking for someone who shares our passion for food and hospitality. We believe in celebrating success and empowering our people. Our team culture is built on collaboration, innovation, and a shared commitment to excellence.

Global Career Pathways
As part of Accor, one of the world’s largest hospitality groups, you’ll gain access to:

  • Global mobility across 5,000+ hotels in 110+ countries.
  • Industry-leading training and development programs.
  • Opportunities to grow into senior culinary or hotel leadership roles.

Exclusive Benefits

  • Accor Heartist® benefits including global hotel and dining discounts.
  • Access to wellbeing and lifestyle programs.
  • Recognition and reward programs tailored to performance.

Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Ready to bring your creativity to the pass and grow your career with a global hospitality leader?
We look forward to hearing from you.

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern. 

Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können. 

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