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  1. Vollzeit
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  3. FAIRMONT
  4. Culinary

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Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States

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REF76925S

Chef De Cuisine

Region

Luxury & Lifestyle


Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.

Chef de Cuisine

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.


What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities. The sky is your limit

Pay Range: $93,000 to $100,000/ Yearly 


Job Description

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

  • Consistently offer professional, friendly and proactive guest service while supporting Colleagues
  • Maintain and enhance the food products through creative menu development and presentation
  • Create all food menus with the guidance of the Executive Chef
  • Manage all Kitchens in the absence of the Executive Chef
  • Ensure all kitchen Colleagues are aware of standards and expectations

Qualifications

Your experience and skills include:

  • Previous leadership experience in the culinary field required
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


            Why work for Accor?
           We are far more than a worldwide leader. We welcome you as you are and you can find a job


Additional Information

All your information will be kept confidential according to EEO guidelines.

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern. 

Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können. 

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