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Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain

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REF67778N

Chef de Cuisine - Greek / Mediterranean

Region

Luxury & Lifestyle


Company Description

"Why work for Accor?


We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Chef de Cuisine - Greek / Mediterranean 
At Sofitel Bahrain, we're on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experiences, we want to hear from you!

What is in it for you:

  • Free Accommodation, transportation, visa/work permit ,medical heath insurance 
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities

 

What you will be doing:

  • Lead and inspire a dynamic kitchen team.
  • Create innovative and authentic Greek and Mediterranean dishes.
  • Ensure the highest standards of food quality and presentation.
  • Manage kitchen operations efficiently and maintain a safe working environment.
  • Maintain and enhance the food products through creative menu development and presentation
  • Adhere to the menu engineering program and create seasonal and holiday menus according to hotel guidelines
  • Control outlet food costs, through menu engineering, production efficiencies, and food waste
  • Coach and mentor sous chefs and culinary colleagues
  • Conduct corrective disciplinary action forms and documentation as needed
  • Completes daily temperature log books and ensures FIFO of all received goods.
  • Place work orders for items needing repair
  • Other duties as assigned

 


Qualifications

 

Your experience and skills include:

  • Minimum 3 to 4 years of similar experience from luxury background
  • Diploma Certification in a Culinary discipline an asset
  • A passion for food, desire to further develop culinary and leadership skills
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Other duties as assigned

Additional Information

Your team and working environment:

  • Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
    https://careers.accor.com/

Our commitment to Diversity & Inclusion:

  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern. 

Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können. 

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