- Vollzeit
- Festanstellung
- 21C MUSEUM HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Bentonville, Bentonville, United States
__jobinformationwidget.freetext.ExternalReference__
REF52985X
Banquet Sous Chef
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Join our Flock!
Reports To: Chef de Cuisine/Executive Chef
Supervises: Line Cooks, Stewards
General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.
Specific Responsibilities:
- Owns service period and crew.
- Able to be multifaceted with eyes on all kitchen activities.
- Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
- Available to assist line staff with recipe techniques and station prep and answer any questions.
- Abreast of all menu changes, regardless of service period.
- Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
- Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
- Maintains clean and organized walk-ins & dry storage area.
- Orders daily and weekly products in conjunction with CDC.
- Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
- Collaborates with CDC and/or EC on menu development and engineering.
- Minimum of two years experience in a fine dining restaurant environment.
- Understanding of professional cooking and knife handling skills.
- Knowledge of safety, sanitation, and food handling processes.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Excellent communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Travel Requirements: As needed.
All your information will be kept confidential according to EEO guidelines.
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Singapore
Experience Level
Executive
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Singapore
Job-Kategorie
Geschäftsführung & Hotelmanagement
Beschreibung
Develop and deliver lounge operations to budget Continually grow customer satisfaction ratingsContinual development of service culture programsProtect lounges under our careOversee recruitment and ret
Referenz
270e1a2a-931b-4e16-b267-f5c9a6892aac
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Valencia Alfafar, Barcelona, Spain
Experience Level
Student
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Praktikum
Locations
Barcelona
Job-Kategorie
Food & Beverage
Beschreibung
• Providing excellent wait service to guests to ensure guest satisfaction. • Learn to take customer orders and delivering food and beverages. • Learn using the POS system diligently, entering orders
Referenz
0bf582af-5e25-46ef-a754-b41b2dc5f7fa
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Barcelona Aeropuerto Viladecans, Barcelona, Spain
Experience Level
Student
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Praktikum
Locations
Barcelona
Job-Kategorie
Culinary
Beschreibung
Learn to prepare of the daily service and the mise-en-place.Cleaning and maintenance of your work area and the kitchenware.Learn to appropriate use of work machines and individual protection equipment
Referenz
5f97306d-041a-4eb0-a6c1-525e3bc84d6a
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Barcelona Aeropuerto Viladecans, Barcelona, Spain
Experience Level
Student
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Praktikum
Locations
Barcelona
Job-Kategorie
Rooms
Beschreibung
Learn to ensure a smooth and efficient experience delivered to all guests at registration, during their stay and at check out.Accurately and efficiently receive and process guest reservations whilst o
Referenz
0e96a19d-7059-4ad2-88d1-e4fbb0177116
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Barcelona Cornella, Barcelona, Spain
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
SOFITEL
Job-Typ
Festanstellung
Locations
Barcelona
Job-Kategorie
Finanzen
Beschreibung
Reportando al Director de Finanzas sus responsabilidades y funciones esenciales del trabajo incluyen, a título enunciativo, pero no limitativo, las siguientes: Preparar, revisar, conciliar y cont
Referenz
fde0a8f1-4ae7-40d4-8298-f65a85e4ce9c
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Mumbai Juhu Beach, Delhi, India
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Delhi
Job-Kategorie
Business Development
Beschreibung
Job PurposeThe position is responsible for strategically managing and developing the Sales Function for National accounts in India & South Asia region to achieve budgeted profitability and maintain fa
Referenz
8278b06b-8462-48a9-a845-9b0c1be2a325
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Styles Goa Calangute, Calangute, India
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
IBIS STYLES
Job-Typ
Festanstellung
Locations
Calangute
Job-Kategorie
Rooms
Beschreibung
Housekeeping Executive You are at the heart of the hotel! As a Team Leader, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a par
Referenz
74dc6b03-4291-4079-a6c3-882983b423f9
Verfallsdatum
01/01/0001
Gehalt
Ort
Aparthotel Adagio Glasgow Central, Glasgow, United Kingdom
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
ADAGIO
Job-Typ
Festanstellung
Locations
Glasgow
Job-Kategorie
Sonstige
Beschreibung
Job Description Night AuditorMISSION:Welcome all guests with your warm smile & friendly characterClose PMS and balance all financial reportsCook and serve breakfastExceed guest's expectationsUse your
Referenz
4baef673-859a-4600-9bb9-403087619dc2
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Banjarmasin Airport, Banjarbaru, Indonesia
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
NOVOTEL
Job-Typ
Ausbildungsstelle
Locations
Indonesia
Job-Kategorie
Rooms
Beschreibung
know how to drive a carescorting guest
Referenz
d2e93234-01e0-4081-9458-7d383b07d659
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Banjarmasin Airport, Banjarbaru, Indonesia
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
NOVOTEL
Job-Typ
Ausbildungsstelle
Locations
Indonesia
Job-Kategorie
Rooms
Beschreibung
Clean corridors and all public areasKnow how to use chemical cleaning items
Referenz
2a58a2e5-6236-4403-a0ad-84ae836e1ab7
Verfallsdatum
01/01/0001