- Vollzeit
- Festanstellung
- FAIRMONT
- Food & Beverage
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Fairmont Copley Plaza Boston, Boston, United States
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REF46376P
Assistant General Manager - OAK Long Bar + Kitchen
Region
Luxury & Lifestyle
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Fairmont Copley Plaza, known as the Grande Dame of Boston, has been a symbol of the city's rich history and elegance since its gala opening in 1912. Recently named a Top Employer by the Boston Globe and a Best Place to Work by the Boston Business Journal, our colleagues take pride in consistently exceeding the expectations of our guests.
This luxury Boston hotel features 23,000 square feet of Renaissance-inspired meeting and event space as well as 383 individually designed guest rooms and suites, well appointed with lavish decor and thoughtful amenities created specifically for business and pleasure. After completing an extensive restoration project in 2012, the hotel shines brighter than ever. Contemporary guest rooms, elegant function space, and a vibrant new restaurant combine to create to the ultimate environment for work and relaxation.
Centrally located in Boston's historic Back Bay, Fairmont Copley Plaza sits steps away from the Boston Public Library, historic Beacon Hill, and the Freedom Trail. Our historic landmark is located only a few blocks from the Hynes Convention Center, Copley Place Mall and the boutiques of Newbury Street. In addition to luxurious accommodations and gracious service, we also offer the unique services of our resident Canine Ambassador, Cori Copley – making our luxury Boston hotel feel just a bit more like hom
As Assistant General Manager, you are responsible for the smooth and efficient operation of the Oak – Long Bar & Kitchen which includes maximizing the service experience for the guests and ensuring that all receive superior service. You will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurant feel unique and valued.
- Minimum 3 years experience in F&B management in a luxury property preferred
- Strong interpersonal and problem solving abilities necessary
- Must be a highly organized person with strong planning skills
- Goal and results oriented
- Analytical skills, strength as a developer and a leader of others are essential
- International experience an asset
- Energetic, enthusiastic, self-motivated and a charismatic team player
.
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