1st Commis

Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.

Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in carefree atmosphere.

In 2017 Rixos Hotels announces a strategic partnership with Accor Hotels, and in 2022 Rixos becomes part of Ennismore’s “Immersive Resorts” and becomes the backbones of “All Inclusive Collection”.

Brand Network:

Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.

With a global presence, Rixos Hotels & Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.

With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!

What is special about Rixos Service?

A culture of noticing the little things and knowing that the little things have always been the big things!

Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?

Apply now, join Rixos and make a difference in others’ life!

1. Bring in the daily materials pulled from the storage house to the kitchen.
2. To support directly the Chef de Partie or Demi Chef in the daily operation and work.
3. To take the full responsibilities of his section when his immediate supervisor is not there.
4. To work according to the menu specifications (pictures or/and portions) set by Chef.
5. To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
6. To communicate to his direct supervisor in all relevant & important matters.
7.  To control food stock.
8.  To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
9.  To generally promote and ensure good inter-departmental relations.
10.  To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
11.  To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
12. To adhere to Company and Hotel rules and regulations at all times.
13. To report any equipment failures/problems to the Maintenance Department.
14. To pass any maintenance requests to the Maintenance Department.
15. To participate in any Training/Developments schemes as recommended by senior management.
16. To assist the Duty Manager in any task outlined/detailed by him/her.
17. To comply with any reasonable request made by management to the best of your ability.
18. To ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.

Education: At least a primary school diploma.

Experience: Can learn the job in 3 year and perform duties at expected level.

 Foreign Language: Not required.

Courses and Seminars: Prior attendance in trainings in the related field.

Computer Literacy: Not required.

Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.