JUMP TO CONTENT
  1. 全职
  2. 正式
  3. NOVOTEL
  4. 厨房

__jobinformationwidget.freetext.LocationText__

Novotel Sunshine Coast Resort, Sunshine Coast, Australia

__jobinformationwidget.freetext.ExternalReference__

REF97500U

Sous Chef - Banquets

Region

MEA SPAC


Company Description

Step into an exciting culinary career at the Sunshine Coast Convention Centre — the region’s largest and most dynamic venue for world-class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose-built venue features flexible event spaces, cutting-edge technology, and a commitment to sustainability.

As part of the culinary leadership team, you’ll help deliver extraordinary events — from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests. Working alongside a passionate Head Chef and talented kitchen brigade, you’ll play a key role in delivering innovative, high-quality cuisine at scale.


Job Description

As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy environment.

Key Responsibilities:

  • Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events.
  • Mentor and develop junior chefs; assist with recruitment, rostering and payroll.
  • Create and innovate menus for banquets and high-profile events.
  • Manage food costs, budgets and inventory efficiently.
  • Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards.
  • Maintain a safe, professional and positive kitchen culture.
  • Drive consistency, creativity and excellence across all services.

Qualifications

  • Minimum 2 years’ senior/leadership experience with strong banqueting background.
  • Hands-on leader who motivates teams, sets standards and leads by example.
  • Strong communicator, able to delegate and maintain high standards under pressure.
  • Solutions-focused, adaptable and committed to improving food quality and service.
  • Works independently with initiative, precision and attention to detail.
  • Flexible to work rotating roster including weekends, evenings and public holidays.
  • Must have full, unrestricted working rights in Australia.

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

  • Access to global accommodation and F&B discounts
  • #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
  • Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

  • We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

.

搜索

Browse Jobs